e minced garlic, basil, parsley, ricotta, Parmesan, turkey, and 1 Tbsp
eef in a bowl. Add ricotta cheese and egg. Mix thoroughly
owl.
Stir ground beef, ricotta cheese, parsley, egg, kosher salt
hape mixture into about 18 meatballs.
Heat a large nonstick
Prepare the meatball recipe as directed on the recipe; transfer to a plate
Prepare the basic meatballs recipe #8060 and set aside.
Melt the margarine in a large skillet.
Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
Sprinkle with the salt and cheese.
Add the tomato wedges, cover and heat for 2 to 3 minutes.
Serve over rice for a complete meal.
o 450 degrees. To make meatballs, beat eggs lightly with a
Add all ingredients to a deep bowl. Mix very well, using hands or a wooden spoon. Cover and refrigerate for two hours or overnight.
When ready to cook, shape mixture into 1 1/2-inch balls. Heat about 1/2-inch of oil in a nonstick skillet over medium flame. Add shaped \"meatballs\" and cook until browned all around, turning only once. Transfer to a paper towel-lined plate and let excess drain off. Add to simmering marinara sauce if serving immediately, or store in a tightly covered container up to three days.
asil, sausage, pork chops, and meatballs to the tomato sauce and
1 minute then add the Ricotta, breadcrumbs& sage Season to taste
ring to boiling; add Turkey Meatballs.
Reduce heat; cover and
r until almost tender.
Meatballs; Mix 1 lb. extra lean
read crumbs, ricotta, salt and pepper; mix well. Roll meatballs into 1
epper.
To make the meatballs, mix the beef, mustard, egg
1 cup Grana Padano, the ricotta cheese, panko, parsley, basil, salt
Shape the mixture into small meatballs. Heat the oil in a
For the meatballs, mix all meatball ingredients together
tablespoon Ricotta cheese.
Arrange in dish.
Place meatballs among
n high heat. Cook the meatballs, in batches, until browned all
sp basil. Form into small meatballs ( a little less than a