f a mixer, combine the butter, sugar, and salt and cream
To make the brown butter shortbread:
In a small sauce
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
melt all the butter over low heat. Cook butter 8 to 12
nd then rub in the butter - as if you were
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
r two knives,cut in butter until mixture resembles coarse crumbs
See recipe for Rich Butter Sauce.
Add cream and grated cheese with Rich Butter Sauce and let cook briefly together to blend thoroughly.
Cream butter and sugar.
Work in flour.
Press into molds or baking pan.
Bake at 325\u00b0 for 30 to 45 minutes until light golden brown.
00b0F.
EASY, BASIC RECIPE.
Cream butter.
Add sugar gradually
Preheat oven to 350 degrees F.
Mix in the order given. Spoon onto cookie sheet and gently press into cookie shape. Bake for 10 to 15 minutes until golden. NOTE: You can add choclate chips to half the recipe for an awesome taste.
In a large bowl, beat butter with sugar and egg yolk
Cream butter.
add sifted flour and sugar. add salt. press into 9x9 baking dish.
prick top with fork every 1/2 - 1 inches bake at 325* for 20-25 minutes or until light brown.
ENJOY ~V.
ixing bowl, cream together the butter and two sugars until fluffy
Cook squash until tender; drain, mash and season.
Stir in remaining ingredients, except stuffing and Flav-O-Rich butter. Mix Flav-O-Rich butter and stuffing; divide.
Line casserole with stuffing (little more than half of it).
Add squash mixture.
Top with remaining stuffing.
Bake for 30 minutes at 350\u00b0.
Serves 8 to 10.
hen stir in the melted butter. Spoon this mixture into the
rushed biscuits with the melted butter and then lightly press the
nd set aside.
Cream butter and sugar. Beat egg yolk
onfectioner's sugar into the butter, and then gradually add the
beat butter and peanut butter at medium speed with mixer till creamy -- gradually add sugar, beating well.stir in vanilla.
combine flour and salt, gradually add to butter mixture -- beating at low speed till blended.
roll dough to 1/2\" thickness on lightly floured surface.cut with desired cutter.and place 2\" apart on ungreased cookie sheet.
bake at 275* for 45 minutes -- .