Baked Squash Surprise - cooking recipe

Ingredients

1 1/2 lb. fresh yellow squash or 2 (16 oz.) cans squash
salt and pepper to taste
1 (2 oz.) jar chopped pimiento
1 medium onion, chopped fine*
1 c. Flav-O-Rich sour cream
1 can cream of chicken soup
4 small carrots, grated
1 pkg. cornbread or herb stuffing or 4 c. cornbread
3/4 c. Flav-O-Rich butter, melted

Preparation

Cook squash until tender; drain, mash and season.
Stir in remaining ingredients, except stuffing and Flav-O-Rich butter. Mix Flav-O-Rich butter and stuffing; divide.
Line casserole with stuffing (little more than half of it).
Add squash mixture.
Top with remaining stuffing.
Bake for 30 minutes at 350\u00b0.
Serves 8 to 10.