Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
edium-high heat. Carefully add beef brisket and brown the meat
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Preheat oven to 325\u00b0.
Prepare pumpkin pie according to label recipe for pie (or your favorite pumpkin pie recipe).
Combine walnuts, pineapple and coconut with pie filling; blend well.
Pour in pie shell and bake for 1 hour.
edium-high heat. Add the beef and cook for 8-10
Cook the ground beef to a chunky consistency in
Lightly grease a 9-inch pie dish.
Heat 1 tbsp
eat.
Remove vegetables; add beef. Lightly brown, and then return
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
inch deep - place your beef bones - bake for 3 hrs
Preheat oven to 350\u00b0F. Toss together beef and flour.
Heat olive oil in a large Dutch oven over high heat. Working in batches, cook beef for 3-5 mins, until browned. Add onions and carrots. Cook for 5 mins, until golden brown. Add wine, stock, tomato paste and herbs. Season to taste. Bring to a boil, cover then transfer to oven for 1 hour.
Add potatoes and mushrooms. Cook for another 30 mins, until beef is very tender. Sprinkle with parsley and serve with steamed green beans, if desired.
little extra oil, add beef, cook turning meat to brown
Dutch oven and sear beef in batches for 3-4
n high heat. Cook the beef, in batches, for 5-6
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
ver medium heat. Cover the beef with the flour.
Put
nion together with the ground beef in a heated pan with
Prepare mashed potatoes, except reduce water to 1 cup. Stir in egg; spread on bottom and sides of a well-greased 9-inch pie pan. Bake in 400\u00b0 oven 15 minutes. Brown beef and celery (some like a little onion, too) in large skillet. Pour off liquid. Stir in water, tomato paste, sugar and salt. Bring to boil. Spoon into potato crust. Sprinkle with topping. Continue baking at 400\u00b0 for 10 to 15 minutes, until top is brown.
In skillet, brown beef and onion. Drain fat.
Add garlic, salt, pepper, worcestershire and flour. Cook for 1 minute.
Add beef broth/stock and then heavy cream.
Stir in beans.
Pour into 11x17 inch pan. top with 1 cup cheese.
Top with mashed potatoes. Sprinkle with the rest of shredded cheese.
Bake at 375 for 40 minutes. Remove from oven and rest 5-10 minutes.
I serve with salad, apple sauce and dessert of course!