Season chicken with salt and pepper, if desired. Heat olive oil in large nonstick skillet over medium heat and brown chicken. Remove and set aside.
Add onion and cook 3 minutes or until softened.
Add Green Giant(R) Riced Cauliflower and garlic and cook 3 minutes.
Stir in broth and bring to a boil.
Return chicken to skillet and simmer 4 minutes or until vegetables are tender and chicken is cooked through.
Stir in Parmesan cheese, lemon juice and oregano.
Saute garlic and onion in olive oil for a minute then add in sausage and cook for 5 minutes.
Add in cauliflower rice and continue cooking for 5 additional minutes.
Add a dash of salt and pepper, stir, and serve.
In a medium bowl, microwave cauliflower for 3 to 4 minutes
Cook Green Giant(R) Riced Cauliflower & Sweet Potatoes according to package directions.
Stir in remaining ingredients.
Heat olive oil in large nonstick skillet over medium-high heat and cook onion 3 minutes or until softened.
Stir in Green Giant(R) Riced Cauliflower and Sweet Potatoes, red pepper, garlic and salt and cook 5 minutes, stirring occasionally, or until vegetables are tender.
Stir in kale and cook 2 minutes or until wilted. Stir in sriracha.
Serve eggs over hash.
nto even sized chunks. Put cauliflower in food processor while its
br>Add 12 oz frozen riced cauliflower, diced ham, peppers (any color
he \"Grill\" setting.
Combine cauliflower florets, olive oil, garlic salt
eady to use.
Place cauliflower in a microwave-safe bowl
Preheat oven to 400 degrees F.
Microwave Green Giant Riced(R) Cauliflower according to package directions. Drain cooked cauliflower in a colander, pressing out as much moisture as possible with paper towels. Stir in egg and cheeses.
Spray baking sheet with nonstick cooking spray. Press cauliflower mixture into an 11-inch circle.
Bake 25 minutes or until edges are brown and crust is crisp.
Top with desired pizza toppings. Bake 8 to 10 minutes.
Heat vegetable oil in a large nonstick skillet and cook garlic and ginger over medium heat 1 minute.
Add Green Giant Riced(R) Cauliflower Medley and cook 5 minutes, stirring frequently, or until vegetables are until tender-crisp.
Stir in soy sauce and cook 1 minute.
Stir in cooked egg and continue cooking 1 minute or until heated through.
auce4.
5. Add the riced cauliflower to the beef mixture and
ook turkey, Green Giant(R) Riced Cauliflower & Sweet Potato, onion, garlic and
Put cauliflower rice in a microwaveable bowl.
br>cook the peas and riced cauliflower in separate pans. steam them
Heat olive oil in nonstick skillet over medium heat and cook onion 3 minutes or until softened.
Add mushrooms and garlic and cook 3 minutes.
Stir in wine and bring to a boil over high heat. Reduce heat to low and cook 1 minute.
Stir in Green Giant(R) Riced Cauliflower Medley and cook over medium heat 4 minutes or until softened.
Add asparagus and cook 2 minutes or until tender. Stir in Parmesan cheese.
ll the juices.
Combine cauliflower, olive oil, garlic, 2 teaspoons
ith a spoon.
Place cauliflower in a food processor; pulse
rowned, about 5 minutes. Add cauliflower rice and chicken stock and
Heat olive oil in a skillet over medium heat. Add onion; cook and stir until soft, about 5 minutes. Add tomato sauce, chicken broth, chili powder, cumin, salt, paprika, garlic powder, onion powder, oregano, and pepper. Stir to combine.
Add cauliflower rice and mix well. Cover and cook until cauliflower is heated through, about 3 minutes. Uncover and cook, stirring occasionally, until liquid evaporates and rice appears dry, about 15 minutes.