b>with a lid over medium heat. A minute later, add the rice
food processor or blender with remaining rub ingredients. Grind to
il together. Sprinkle with half paprika and season with salt and pepper
re translucent.
Add the spinach to the skillet, toss and
n a 2-quart saucepan with a tight-fitting lid. Add
Stir cucumber pieces with 1/4 cup gochujang paste
Bring the brown rice and water to a boil
Prepare Basic Crepes recipe according to recipe directions. Separate with wax paper and keep
ragrant, about 1 minute. Add rice to mixture and cook until
Wash the spinach and tender stems until the
Heat olive oil in a large skillet over medium-high heat. Add garlic; saute until fragrant, about 2 minutes. Add shrimp, lemon zest, and lemon juice; saute until shrimp turn opaque, about 2 minutes.
Stir chicken broth, basmati rice, butter, and salt into the skillet. Reduce heat to low; simmer until rice absorbs broth, about 15 minutes. Add artichokes on top; simmer until heated through, about 5 minutes. Spread spinach and green onion over artichokes. Cook until spinach wilts, 3 to 5 minutes; fold into the rice mixture.
n a saucepan, combine the rice, broth, and water, and bring
In a large saucepan or Dutch oven, heat oil.
Add onion, garlic, bell pepper and jalapeno; saute for 5 to 7 minutes, until onions are tender.
Add water, rice, parsley, cumin, salt and pepper.
Cover.
Simmer over medium heat for about 15 minutes (if using brown rice, 45 minutes).
Stir in spinach and cilantro; cook over low heat for about 5 minutes more, until rice is tender. Serves 4.
ooker.
Stir in rice.
Season chicken with salt and pepper
Place rice and water in a pot, and bring to a boil. Let sit five minutes. Fluff with a fork.
Heat the oil in a wok over medium heat. Stir in the orange bell pepper, red bell pepper, yellow bell pepper, onion, and spinach. Season with garlic salt and seasoned salt. Cook 5 minutes. Mix in cooked rice, vinaigrette and Parmesan cheese. Continue cooking until heated through.
Bring water and rice to a boil in a
ater runs clear.
Soak rice with salt to taste for at
olden.
Stir in the rice and water.
Bring to
eat 1 minute.
Add rice, stir, and cook 1 minute
Mix oil, onion and spinach. Cook over low heat for 5 minutes. Add rice and parsley.
Stir to coat.
Add chicken broth. Cover and cook with rice until tender.
Add grated cheese, salt and pepper before fully cooked.
Add more broth, if needed.