food processor or blender with remaining rub ingredients. Grind to
coconut milk and salt to pot; bring to boil. Stir in rice
Wash the rice.
Mix rice with milk, syrup, salt, cinnamon and raisins.
Grease a pudding dish (actually vegetable oil would do just as well); pour pudding into dish.
Bake slowly at 250\u00b0 for 3 hours, stirring often to prevent sticking during the first hour.
Serve hot or cold.
ater runs clear.
Soak rice with salt to taste for at
-Rinse and clean the rice with water a few times until
In large skillet, heat 1 tablespoon oil and brown chops.
Add water, long grain and wild rice with sauce (original recipe), reserved syrup and green onions.
Bring to a boil.
Reduce heat and simmer, stirring occasionally, 13 minutes or until pork is done.
Stir in oranges; heat through.
br>Place the rice in a large bowl covered with cold water
Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 6 minutes or until golden brown.* Remove from pan.
Add Recipe Ready Sofrito and cook over medium-high heat, stirring occasionally, 4 minutes or until vegetables are softened.
Stir in reserved chicken, prepared Long Grain White Rice with Mixed Vegetables, chicken broth, Sazon seasoning and salt. Cook, stirring frequently, 2 minutes or until well combined.
ater, then drain.
Place rice and water in a saucepan
o a boil and simmer with 1 onion, 2 garlic cloves
eally quickly, easily, and with minimal cleanup. To speed things
o 300\u00b0F. Toss almonds with oil on a small rimmed
dium saucepan, combine the coconut milk with the sugar and salt.
Rinse the rice several times in cold water
Note to make this recipe for three people use three
Cover the rice with several inches of fresh water. Allow rice to stand for
Cook the rice according to packet instructions. In
Wash the rice (and soak, if desired) as described on package, if needed.
Bring water to a boil in a medium saucepan. Stir in rice, raisins, and lemon peel. When water boils again, reduce heat to medium-low, cover saucepan, and simmer 20 minutes (45 minutes for brown rice), until liquid is absorbed.
Remove from heat and let stand covered, 5 minutes. Fluff rice with a fork, spoon into a serving bowl, and sprinkle with pistachios.
tir reserved chicken broth, coconut milk, 1 teaspoon herbes de Provence
1.\tRinse rice until water runs clear.