1920 Rice Pudding - cooking recipe

Ingredients

5 tablespoons raw long grain rice
4 cups milk
1/2 cup cane syrup
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup raisins

Preparation

Wash the rice.
Mix rice with milk, syrup, salt, cinnamon and raisins.
Grease a pudding dish (actually vegetable oil would do just as well); pour pudding into dish.
Bake slowly at 250\u00b0 for 3 hours, stirring often to prevent sticking during the first hour.
Serve hot or cold.