In large saucepan, bring water, celery and carrots to a boil.
Stir in cubed chicken, rice/vermicelli mix and bouillon.
Return to a boil then reduce heat, cover and simmer 15-20 minutes or til rice is tender.
o prepare remaining ingredients, place rice vermicelli in a large bowl; cover
Cover vermicelli with hot water. Let stand
Rinse rice in a sieve gently until water runs clear, set aside.
Put butter in a large pot and melt over medium heat.
Add broken up rice vermicelli turn up heat to medium high and toast until medium brown watching as it starts to turn dark quickly.
Add rice and cinnamon and toss to coat.
Add the amount of water according to the normal way you cook rice and add sea salt to taste.
Bring to a boil uncovered.
Once boiling turn heat to almost low and cook until done.
Fluff rice with a fork and serve.
Soak the rice vermicelli in hot water for 15-20 minutes.
Drain and rinse in cold water.
Heatabout 1 tbsp oil and scramble the beaten eggs, remove and reserve.
Heat the remaining oil, fry the onions until opague.
Add the bean sprouts and rice vermicelli with the curry powder and the sugar.
blend well.
Add the soy sauce, meat, prawns, peas and scrambled eggs.
continue stirring for 2-3 minutes.
add the spring onion and chilles,.
mix gently and serve.
n the soy sauce and rice wine. Sprinkle with the white
Soak rice vermicelli in a bowl of warm water 10 minutes, then drain well; set aside.
Soak dried shrimp in 1/4 cup water for 5 minutes; set aside.
Heat oil in wok; stir-fry onion and garlic until golden, adding a few drops of water if onion begins to stick (remember this process throughout cooking).
Add pork and shrimp in water and stir-fry for 5 minutes.
Add cayenne, carrots, black pepper, and fish sauce; cook 2 minutes.
Add vermicelli and stir well 1 minute.
Garnish with green onion and fresh cilantro.
Serve.
Firstly, mix the rice vinegar, water, caster sugar, salt
Soak the rice vermicelli in cool water for 20-
hing to remember about the vermicelli is to NOT overcook them
hin slices.
Place the vermicelli in a heatproof bowl and
Put rice vermicelli in boiling water and cook for 2 minutes, stirring occasionally.
Flush rice vermicelli with cold water or tap water for 2 minutes, then it can be finally treated rice vermicelli in soup and other different ways, e.g. fried rice vermicelli, cold-dressed rice vermicelli, etc.
ith room temperature water. Add rice vermicelli and soak for 1 hour
large airtight container combine rice, vermicelli, onion flakes and parsley. Store
oak 20 g of the rice vermicelli in boiling water til soft
Place vermicelli noodles in a large bowl
ime juice.
Meanwhile, place vermicelli in large heatproof bowl and
rolling boil; stir in vermicelli and return to a boil
ater is boiling add the vermicelli noodles and cook according to
nd bring to boil. Add rice vermicelli for a few minutes until