Chili Rice Verde - cooking recipe

Ingredients

1 pt. sour cream
1 (4 oz.) can chopped green chilies
salt to taste
3 c. cooked rice
1/2 lb. Monterey Jack cheese, grated
Parmesan cheese (optional)

Preparation

Put rice vermicelli in boiling water and cook for 2 minutes, stirring occasionally.
Flush rice vermicelli with cold water or tap water for 2 minutes, then it can be finally treated rice vermicelli in soup and other different ways, e.g. fried rice vermicelli, cold-dressed rice vermicelli, etc.