Lebanese Rice With Sharia (Vermicelli) (Gluten Free) - cooking recipe

Ingredients

1 cup white rice
1/4 cup rice vermicelli (to be gluten free, find in the Asian, Chinese section)
1 1/2 tablespoons butter
water, as needed
sea salt
1/4 - 1/2 teaspoon cinnamon

Preparation

Rinse rice in a sieve gently until water runs clear, set aside.
Put butter in a large pot and melt over medium heat.
Add broken up rice vermicelli turn up heat to medium high and toast until medium brown watching as it starts to turn dark quickly.
Add rice and cinnamon and toss to coat.
Add the amount of water according to the normal way you cook rice and add sea salt to taste.
Bring to a boil uncovered.
Once boiling turn heat to almost low and cook until done.
Fluff rice with a fork and serve.