Cook rice as per package instructions using
Wash the rice (and soak, if desired) as described on package, if needed.
Bring water to a boil in a medium saucepan. Stir in rice, raisins, and lemon peel. When water boils again, reduce heat to medium-low, cover saucepan, and simmer 20 minutes (45 minutes for brown rice), until liquid is absorbed.
Remove from heat and let stand covered, 5 minutes. Fluff rice with a fork, spoon into a serving bowl, and sprinkle with pistachios.
Add water to saucepan, rice cooker or microwave rice cooker.
Add all
n a small bowl, combine raisins and rum. Set aside 5
Saute shallot and carrots in olive oil until the shallots are translucent.
Add rice, raisins and cinnamon stick.
Saute until rice is translucent.
Add broth, bring to a slow boil, cover and boil for about 35 minutes on low heat.
Turn off heat, let stand for about 1 hour before serving. Depending on the broth it may be necessary to add some salt to taste before serving.
our is up, add the rice, raisins and chocolate, cover again, and
Make pudding according to directions- except stop when it is just starting to get firm.
(Maybe a minute or so into the two the directions say) Add rice, raisins, cinnamon and stir well.
Refrigerate until cool.
Stir in 2 cups cooked rice, raisins and 1/2 cup pecans
ver low heat. Add the rice, raisins, salt, and pepper. Simmer for
emove from heat.
Add rice; let stand 15 minutes.
lump 1/2 cup of raisins in either water or apple
In a small saucepan, combine all dry ingredients.
Slowly whisk in milk till well blended. Put saucepan over medium heat.
Add Butter and vanilla.
Whisk or stir until mixture thickens.
Remove from heat and add brown sugar and splenda packets to desired sweetness.
Combine rice, raisins and contents of saucepan. Enjoy warm or refrigerate and eat it later. This is really good -- you might eat too much!
Use 4-quart pot.
Add rice, raisins and water to cover rice. Cook 15 to 20 minutes or cook until rice is done.
Leave enough water to be level with rice.
Stir to keep from sticking to the pot.
While rice cooks, beat together eggs, sugar, vanilla, lemon extract, Pet milk and milk.
Add to cooked rice and raisins, all together.
Let come to simmer.
Remove from heat and pour in large baking dish or pan.
Sprinkle nutmeg on top.
Better when its warm. Serves 8 people.
Preheat oven to 325\u00b0.
Beat eggs; add sugar and beat well. Add milk, cornstarch and flavorings.
Mix well.
Stir in rice, raisins and nutmeg to taste.
Pour in 2-quart baking dish. Sprinkle with additional nutmeg.
Set in pan of hot water.
Bake for 2 hours, until knife inserted comes out clean.
Stir several times while baking to prevent raisins and rice from settling to bottom.
Put rice, raisins and salt in saucepan; cover with water. Cook until rice is
Heat the raisins and sherry in a small
(The Japanese call these rice dumplings obagies) Bring water to
Spread the dry rice evenly into a greased roaster.
Sprinkle the seasoning packet over the top of the rice.
In a large bowl, stir together the vegetables, soup, water and mushrooms.
Pour this over the rice.
Arrange the pork chops on top.
Sprinkle with salt and pepper.
Cover with foil and bake for 1 1/2 hours at 350\u00b0.
emove from heat; add cooked rice, raisins(totally optional) and vanilla.
Melt butter in a medium saucepan over medium heat. Saute onion, stirring, until tender. Stir in the rice, raisins, broth, salt and pepper. Bring to a boil.
Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.