Combine 1 cup peanut butter, karo syrup and sugar and bring to a boil. Remove from heat and pour in rice krispie cereal. Mix together and put into 9 x 13 pan. Do not smash too much, or it will be too solid and difficult to eat and cut through.
Mix together 1 cup peanut butter and 1 cup chocolate chips. Melt in microwave, 30 seconds at a time, mixing after each interval until melted. Pour over rice krispie treats. Put into fridge and let set for 2 hours. Then ready to serve.
For The Rice Krispie Treats: Grease a 13x9x2 pan and
Melt the butter in a large, non-stick saucepan. Add the marshmallows and stir constantly until they are completely melted.
Stir in rice krispie treats.
Turn into a buttered 9x9 pan and pack down using a buttered (so it won't stick) spatula.
Melt the chocolate in the microwave, until it can be stirred smooth. Spread the chocolate on top of the treats and refridgerate until cool and hardened.
Pour a box of Rice Krispies in a large flat bowl or plate. Add marshmallow cream.
Stir.
Finally, add margarine, then you'll get a luscious treat of great Rice Krispie Treats, then cool in refrigerator.
Remove from heat.
Add Rice Krispies. Stir until well coated
rom heat. Mix in rice krispies cereal. Allow a few minutes to
Melt 1/4 cup margarine, 1 bag caramels and milk.
Keep warm. Prepare Rice Krispie treats by melting 1 cup margarine and marshmallows.
Pour marshmallow mixture over rice cereal.
Place 1 layer of cereal mixture in bottom of 9 x 12-inch pan.
Pour caramel mixture over this and put another layer of cereal mixture over this.
Cool and cut into squares.
Mix Karo syrup and sugar in large saucepan. At first bubble remove from heat. Stir in peanut butter and cereal.
Spread mixture in 9x13 buttered pan.
In small saucepan melt two kinds of chips. Spread on mixture.
Cool on counter.
Refrigerate when chocolate hardens.
nd stir till melted. Add Rice Krispies and stir until well
br>Add the rice krispies and stir until cereal is well coated
Prepare a 9x9 pan by spraying with cooking spray.
Over low heat, melt butter and marshmallows in a large, non-stick pan. Stir frequently until creamy.
Add in peanut butter, and stir until smooth.
Turn off heat and add in the cereal. Stir gently until cereal is evenly coated with mixture.
Scrape into the 9x9 pan and smooth down until flat on top (either use wax paper and push with your hands, or use the back of a large metal spoon).
Let cool, then cut into bars.
ayenne pepper, followed by the Rice Krispies. If your pot isn
Follow the Rice Krispies Treats recipe on the cereal box.
Drop heaping spoonfuls
large mixing bowl; add cereal and toffee and stir with
Put all ingredients into one very large microwave-safe bowl, place in microwave for 1 1/2 minutes on high, mix well.
Plop onto waxed paper. Form into rectangular shape of any thickness.
Allow to cool for 20 minutes.
Use pizza cutter to slice. Store in airtight container.
(Recipe also works well when using 1/2 the quantity of each ingredient).
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add rice cereal.
Stir until well coated.
Spray a 13 x 9 x 2-inch pan with cooking spray.
Using a buttered spatula or waxed paper, press mixture evenly into pan.
Cut squares when cool.
Makes 24 treats, 2 x 2-inches.
he stove and mix the rice krispies into the marshmallow mixture
Using the original Rice Krispies Treats recipe, add caramel topping to melted marshmallow mixture at step 1 just before adding cereal.
Follow remaining directions in steps 2 and 3. Put in freezer for 30 minutes and then cut in 2 x 2-inch squares.
Yields 24 treats.
Sprinkle chopped, mixed dried fruit in the bottom of a 13 x 9 x 2-inch pan coated with cooking spray.
Using the original Rice Krispies Treats recipe, gently press cereal mixture into pan on the top of mixed fruit.
Put in freezer for 30 minutes.
Invert pan and cut into squares.
Yields 24.
Spray large microwave bowl with Pam.
Place marshmallows in bowl.
Microwave 2 minutes on High.
Coat a wooden spoon with Pam. Stir cereal into marshmallows.
Spray hands with Pam and press into square or rectangular pan.
Makes 16 servings.