Rice Krispie Treats - cooking recipe

Ingredients

3 Tbsp. margarine
6 c. rice cereal
1 (10 oz.) pkg. marshmallows
vegetable cooking spray

Preparation

Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add rice cereal.
Stir until well coated.
Spray a 13 x 9 x 2-inch pan with cooking spray.
Using a buttered spatula or waxed paper, press mixture evenly into pan.
Cut squares when cool.
Makes 24 treats, 2 x 2-inches.