From this recipe I made one 9\" tart
en foam subsides, add flour and stir until smooth.
Prepare the Simple Pizza Dough according to recipe.
Preheat the oven to
he dressed salad over the pizza. Sprinkle with feta cheese,
wl using regular beaters (not dough hooks), blend all ingredients
sing. (If using my pizza dough recipe, heat the pizza stone in the 500
n high for 2 minutes (dough will be very soft and
Crumb Topping: Mix flour, sugar, brown sugar, and salt.
Cut in butter until the topping resembles corn meal.
Set topping aside.
Preheat oven to 450 degrees.
Spread pizza dough on greased 12 inch pizza pan and prick with a fork 8- 10 times.
Bake crust for 5 minutes.
Remove pizza dough from oven and spread with cherry pie filling.
Sprinkle with crumb topping Bake for an additional 20- 25 minutes or until crust is golden brown.
>dough or pizza dough.
My Breadman Ultimate has 2 dough settings one for dough
he pizza dough. You can do this however you like. Search \"Pizza Dough Recipe\", buy
br>Spray a cookie sheet, pizza stone, or round baking dish
with olive oil.
Divide dough in half and press and
Mix pizza dough recipe according to directions.
Saute garlic and herbs in olive oil and butter until garlic is soft.
Add chicken broth and cornstarch, stirring until thickened.
Cover pizza dough with this mixture, then add layer of artichokes, ham, onions and cheese and sprinkle olives on top.
Bake in hot oven at 450\u00b0 for 15 to 20 minutes.
br>Meanwhile roll out the pizza dough into a 12-inch circle
Preheat oven to 450 degrees, if using pizza stone, preheat on bottom rack for 1 hour.
In a bowl, mix together the spinach, artichokes, garlic, onion, olives, parmesan and salt and pepper.
Spread pizza sauce on prepared pizza dough.
Evenly place the spinach mixture on the pizza and top with the sliced tomatoes.
Sprinkle the feta and mozzarella on top.
Bake for 15-20 minutes until done.
ith parchment paper. Place the pizza dough in a bowl, covered wiyh
Cream butter slightly.
Blend berry sugar into slightly creamed butter.
In a separate bowl, combine all purpose flour and rice flour.
Mix about 2 cups of the flour mixture into the butter/sugar mixture.
Knead the other 2 cups of flour mixture inches.
Roll out onto a lightly floured board, making dough about 1/4 inch thick.
Cut into circles or shapes of your choices.
Bake at 275 until very lightly golden brown.
(Baking time will vary depending on oven. Probably between 20-30 minutes).
Mix beer, Parmesan cheese, yeast, salt, pepper, and granulated garlic in a large mixing bowl, stirring to dissolve salt. Let mixture stand until yeast forms a creamy layer, 10 to 20 minutes. Stir in olive oil.
Stir flour into yeast mixture until dough is smooth, adding small amounts of beer or flour if dough is too dry or sticky. Let dough rise 1 hour. Punch down dough and roll out into a pizza crust on a floured work surface.
ome flour or cornmeal for easy extraction.
Stretch out the pizza dough
From the rice flour box: \"rice flour pastry is very delicate and