Place meat in a greased casserole dish (approximately 9 x 13 inches).
Sprinkle with salt and herbs (I never measure; I just sprinkle from the jar).
Saute onions in butter until clear.
Arrange onion over chicken.
Sprinkle rice evenly over the top and add chicken broth to cover.
Cover pan tightly with aluminum foil and bake at 350 degrees for one and a half hours.
Add evaporated milk. Cover again and bake another thirty minutes. Don't stir.
Spread the dry rice evenly into a greased roaster.
Sprinkle the seasoning packet over the top of the rice.
In a large bowl, stir together the vegetables, soup, water and mushrooms.
Pour this over the rice.
Arrange the pork chops on top.
Sprinkle with salt and pepper.
Cover with foil and bake for 1 1/2 hours at 350\u00b0.
Boil chicken in water with salt and pepper until it comes off the bones.
Debone chicken; return to broth.
Add garbanzo beans. Bring to a boil and add rice and cardamon.
Cook until rice is done and water is gone.
Brown sunflower seeds in margarine and set aside.
Serve chicken and rice on platter topped with yogurt and sprinkled with sunflower seeds.
In a medium saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In a medium bowl, blend 1/2 the fruit cocktail and the whipped cream. Drain any remaining fluid from the rice and mix 1/2 into the bowl. Continue mixing in the remaining fruit cocktail and rice until the desired consistency has been attained.
In the meantime combine the rice, 1 1/4 cups (300
Saute celery and onion in butter.
Add soup, milk and 1/3 jar Cheez Whiz.
Make layers of rice, asparagus, chestnuts and soup mixture in a buttered casserole dish. Add remaining Cheez Whiz on top of last layer in teaspoonfuls.
Bake, covered with foil, 25 to 30 minutes in a 350\u00b0 oven.
In large bowl, mix soup, mayonnaise, lemon and salt until blended.
Add chicken, rice, celery and onions.
Grease a 2-quart casserole (larger for a double party size).
Place well-drained broccoli at bottom; add 1/2 of chicken; sprinkle with 1/2 the almonds; add the remaining chicken.
Sprinkle with bread crumbs and margarine around edge of the casserole and remainder of almonds in center.
Bake at 350\u00b0 for 35 to 45 minutes or until bubbly.
If making ahead, add crumbs and almonds at time of baking.
In a 2-quart casserole, heat butter 1 to 2 minutes on High until melted.
Stir in rice; heat 5 minutes on High, until rice is browned.
Stir once.
Add remaining ingredients.
Heat, covered, for 8 minutes on High.
Continue cooking on Defrost an additional 11 minutes, until rice is tender.
Let stand 5 minutes.
Saute onions in butter. Mix with soup. Drain mushrooms and water chestnuts, reserving the liquid. Add water to make 1 1/4 cups of liquid. Add mushrooms, water chestnuts, liquids and rice to soup mixture. Mix well. Pour into a lightly oiled baking dish. Cover and bake at 350\u00b0 for 50 minutes. Yields 6 to 8 servings.
Preheat oven to 350\u00b0.
Brown onion and hamburger in skillet until hamburger is done.
Season to taste.
Add water and celery; simmer for 5 minutes.
Place in 2-quart casserole dish.
Mix in rice and soups.
Bake, covered, 1 1/2 hours.
Serves 6.
Combine cooked rice, pimentos and cooked chicken.
Fold warm gravy into mixture until mixture is coated.
Serve warm or chill.
Saute onions and celery in butter; drain.
Cook rice and broccoli.
Mix drained broccoli, onions and celery, then soups and cheese.
Line buttered dish with half the rice; pour in vegetable mixture.
Cover with paprika.
Bake at 375\u00b0 for 15 to 20 minutes.
Spray the rice cooker bowl with Pam or coat with vegetable oil.
Put first 6 ingredients (rice - curry powder) in rice bowl, stirring with paddle (that comes with rice cooker) a few times. Close cover and set for regular cycle.
When rice cooker switches to \"keep warm\", srpinkle the green onion, pineapple, grapes (or cherries), and green pepper on top of the rice. Close cover and let steam for 15 minutes.
Stir rice with plastic rice paddle to combine.
Garnish with cucumber and lime wedges.
aute until cooked.
In rice cooker, put in 3 cups
In a large skillet, brown hamburger and drain. Add onions and peppers. Cover. Stir. In 5 minutes, add garlic salt, zucchini, stewed tomatoes and lemon juice. Cover and simmer. Bring water to boil, add rice and cover. Shut off stove. Serve skillet mixture over rice.
Have rice precooked already.
Cut bacon up into 1-inch pieces. Fry until done.
Take drippings up along with bacon.
Cut okra up; salt, pepper, flour and fry.
Mix bacon, okra and drippings together.
Combine rice, stirring together.
Put on low heat 5 minutes or until ready to serve.
Combine soups, rice and water in large casserole dish.
Place pieces of chicken on top of mixture.
Bake at 350\u00b0 covered for one hour.
Uncover.
Sprinkle with paprika.
Continue cooking uncovered for 30 minutes.
Cook rice according to directions on package.
Cook frozen broccoli a couple of minutes in boiling water.
Warm Cheez Whiz in microwave and add to cream soup.
Layer 1/2 rice, all broccoli, 1/2 soup and cheese mix, onion rings, rest of rice and rest of soup and cheese mixture.
Bake at 350\u00b0 for 30 minutes.
In saucepan bring the chicken broth and butter to a boil, then add the rice and boil for 10 minutes.
Place chicken in baking dish.
Top with Miracle Whip.
Then pour the rice mixture over the chicken; spread the rice around the chicken and top with mushrooms.
Bake at 350\u00b0 for 1 hour.
Cook sausage and onions until sausage is golden brown, stirring constantly.
Add sausage and onion mixture to rice and pour into well-greased casserole.
Make a layer of grated cheese. Top with tomatoes to which Tabasco sauce has been added.
Bake at 300\u00b0 for 1 hour.
Makes 6 to 8 servings.