Rice Delight - cooking recipe

Ingredients

2 c. cooked Minute rice
1 1/2 cans asparagus
1 medium size jar Cheez Whiz
1 can cream of chicken soup
1 c. thinly sliced water chestnuts
1/2 c. celery, chopped
1/4 c. onion, chopped
1/2 c. milk
3 Tbsp. butter

Preparation

Saute celery and onion in butter.
Add soup, milk and 1/3 jar Cheez Whiz.
Make layers of rice, asparagus, chestnuts and soup mixture in a buttered casserole dish. Add remaining Cheez Whiz on top of last layer in teaspoonfuls.
Bake, covered with foil, 25 to 30 minutes in a 350\u00b0 oven.