Spray large (gallon size) Tupperware bowl with Pam.
Place butter and marshmallows in bowl and microwave until marshmallows lose shape and foam up, about 2 minutes or less.
Do not overcook, this is what makes the bars too hard.
Remove from microwave, stir to blend, then add vanilla and peanut butter.
Stir thoroughly. Stir rice cereal into same bowl and stir until coated.
Press gently into 9 x 12-inch cake pan sprayed first with Pam.
or when removing your crispy rice cereal treats when finished.
Spray
For The Rice Krispie Treats: Grease a 13x9x2 pan and
Make Rice Krispies treats as directed on box.
Lightly butter your hands.
Pinch out a handful of the prepared Rice Krispies treats, roll in a ball, and place on wax paper.
Form ball into a \"bird nest\" formation.
While Rice Krispies nests are cooling, dye the coconut.
Place coconut in a bowl and add green food color-shake until coated well.
Put one Peep in the middle of the nest.
Place green coconut around the peep.
Place 3-6 jellybeans around each peep.
Using the original Rice Krispies Treats recipe, add caramel topping to melted marshmallow mixture at step 1 just before adding cereal.
Follow remaining directions in steps 2 and 3. Put in freezer for 30 minutes and then cut in 2 x 2-inch squares.
Yields 24 treats.
Sprinkle chopped, mixed dried fruit in the bottom of a 13 x 9 x 2-inch pan coated with cooking spray.
Using the original Rice Krispies Treats recipe, gently press cereal mixture into pan on the top of mixed fruit.
Put in freezer for 30 minutes.
Invert pan and cut into squares.
Yields 24.
Melt the butter in a large, non-stick saucepan. Add the marshmallows and stir constantly until they are completely melted.
Stir in rice krispie treats.
Turn into a buttered 9x9 pan and pack down using a buttered (so it won't stick) spatula.
Melt the chocolate in the microwave, until it can be stirred smooth. Spread the chocolate on top of the treats and refridgerate until cool and hardened.
Pour a box of Rice Krispies in a large flat bowl or plate. Add marshmallow cream.
Stir.
Finally, add margarine, then you'll get a luscious treat of great Rice Krispie Treats, then cool in refrigerator.
Remove from heat.
Add Rice Krispies. Stir until well coated
Combine 1 cup peanut butter, karo syrup and sugar and bring to a boil. Remove from heat and pour in rice krispie cereal. Mix together and put into 9 x 13 pan. Do not smash too much, or it will be too solid and difficult to eat and cut through.
Mix together 1 cup peanut butter and 1 cup chocolate chips. Melt in microwave, 30 seconds at a time, mixing after each interval until melted. Pour over rice krispie treats. Put into fridge and let set for 2 hours. Then ready to serve.
Melt together marshmallows, margarine, peanut butter and salt in heavy saucepan over low heat, stirring occasionally, until smooth.
Pour over combined cereal and candies, tossing lightly until thoroughly coated.
With greased fingers, gently shape into 1 1/2-inch balls.
Insert popsicle stick.
Place on waxed paper. Cool at room temperature until set.
(Use same recipe, to make square treats also!)
Melt butter in large saucepan over low heat.
Add marshmallows and stir until melted.
Remove from heat.
he stove and mix the rice krispies into the marshmallow mixture
Melt butter in a large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat.
(It would be perfect to be measuring out all of the cereal at this time, having it ready in a large bowl.).
Working quickly, add rice krispies cereal, and stir until the cereal is well coated.
Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).
When the treats are cooled, cut into squares.
Serve, and enjoy!
Line a 6-cup large muffin tray with paper liners.
Place puffed rice cereal in a large bowl. Combine caramels, marshmallows and butter in a saucepan over low heat. Cook, stirring, for 5 mins, or until well combined. Quickly pour over cereal and mix until well combined. Distribute between paper liners, making an indentation in each to resemble a nest. Coat edges with sprinkles. Chill for 2 hours, or until set.
To serve, remove nests from paper cases. Fill with assorted candy.
nstructions!
Insert cookies into rice crispy treats sticking the toothpicks down
Pour the rice krispies and mix-ins (that
Grease an 8 x 12 inch baking pan. Combine Mars Bars and butter in large saucepan. Stir constantly over low heat without boiling until mixture is smooth, then stir in Rice Krispies. Press mixture evenly into prepared pan.
To make topping, melt chocolate and butter in bowl over hot water and stir until smooth. Spread topping over mixture. Refrigerate until set before slicing.
In a large microwave safe bowl, heat butter and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
Add Rice Krispies cereal. Stir until coated.
Press mixture into 13 x 9 inch pan coated with cooking spray. Cut into squares when cool.
ayenne pepper, followed by the Rice Krispies. If your pot isn