This is sort of 3 recipes in 1, but it's
In a small frying pan over medium heat, sautee the onion and garlic until onion is translucent. The garlic will cause the onion to scorch a bit, don't worry, it gives it flavor.
Add the rice, sauted onion and garlic, almonds, mushrooms, and chicken broth to a 4 cup capacity or larger rice cooker.
Stir briefly to distribute ingredients.
Set to cook. When done, let sit for 10 minutes.
Stir and enjoy!
Depending on your rice cooker, the bottom may get brown. I like it, it gives it some extra zip!
Place 5 1/2 cups skim milk, rice, sugar, and cinnamon in a rice cooker; stir to combine. Cover and cook for one cycle in rice cooker until rice is tender and creamy, 20 minutes. Stir in the remaining 2 1/2 cup milk. Allow to cool before serving.
n the bowl of your rice maker.
Add the amount
o marinate.
Pour rice and broth into rice cooker. Cover with lid
Drop brown rice in rice cooker.
Fill in with filtered water as per rice cooker instruction.
Add olive oil and salt.
Let it cook until rice cooker turns off (about 20 minutes).
lear, strain well, put in rice cooker and add water, set aside
Place butter in rice cooker and turn on. When melted, add onion and saute 3-4 min until soft. Add rice and saute 2-3 min until coated with butter and rice has turned milky-white. Add remaining ingredients except cheese. Cover and cook until rice cooker turns off. Stir in cheese before serving.
Place rice and 2 cups water into rice cooker and with lid on set cooker to cook.
Once cooked fluff rice and stir in honey, butter and cream. Close lid and allow to stand to for 10 minutes on the keep warm setting.
Place berries, icing sugar, 1/4 cup water and port into the bowl of a food processor or blender and process until smooth.
Fold berry mixture through rice mixture.
Transfer to serving glasses and top with extra berries and cream.
Add water to saucepan, rice cooker or microwave rice cooker.
Add all of the
br>PREPARING SUSHI RICE.
Rinse the rice at least 2
In a colander, rinse rice thoroughly under cold water.
Put in lightly greased slow cooker. I use a round, 3.5 to 4 qt cooker.
Add remaining ingredients, except for butter & whipped cream.
Stir to combine.
Pour butter over rice mixture.
Cover and cook on HIGH for 2 1/2 to 3 hours, until rice has absorbed the liquid.
When ready to serve, spoon into dessert bowls and top with sweetened whipped cream.
Combine all ingredients in a bowl.
Mix well.
Put in rice cooker and cook as usual.
Mix all ingredients together in rice cooker.
Serve when rice cooker goes off.
nd chicken stock in the rice cooker. Stir well.
Hit \"cook
Wash rice with cold water until water
up you got with your rice cooker. This measuring cup is usually
Add the brown rice and water to the rice cooker. If you have \"Thai
n slow cooker on low for 8 hours.
Cook rice with
nd veins for a milder rice, or leave them in for