Rice Cooker Rice Pudding - cooking recipe

Ingredients

5 1/2 cups skim milk
2 cups short-grain white rice
1 cup white sugar
1/2 teaspoon ground cinnamon
2 1/2 cups skim milk

Preparation

Place 5 1/2 cups skim milk, rice, sugar, and cinnamon in a rice cooker; stir to combine. Cover and cook for one cycle in rice cooker until rice is tender and creamy, 20 minutes. Stir in the remaining 2 1/2 cup milk. Allow to cool before serving.