Old Fashioned Slow Cooker Rice Pudding - cooking recipe

Ingredients
    3/4 cup long-grain white rice
    3 cups milk
    3/4 cup granulated sugar
    3/4 teaspoon ground cinnamon
    1 pinch salt
    1/3 cup butter, melted
    sweetened whipped cream
Preparation
    In a colander, rinse rice thoroughly under cold water.
    Put in lightly greased slow cooker. I use a round, 3.5 to 4 qt cooker.
    Add remaining ingredients, except for butter & whipped cream.
    Stir to combine.
    Pour butter over rice mixture.
    Cover and cook on HIGH for 2 1/2 to 3 hours, until rice has absorbed the liquid.
    When ready to serve, spoon into dessert bowls and top with sweetened whipped cream.

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