e used brown rice to make this rice ball but you can
ing.
To make the rice ball, you will first need
ashing the rice to remove
ater runs clear.
Combine rice, 2 1/2 cups water
Let rice cool to where you aren'
Sprinkle salmon with salt and let sit for 30 minute.
Grill or fry the salmon until the edges are a little bit burned.
When cool, flake salmon into small pieces and set aside.
Cut nori into 8 equally sized, rectangular strips.
Put warm rice in a bowl and combine with salmon and sesame seeds.
Put a pinch of salt on your hands and take a 1/2 cup ball of rice.
Form the rice into either a round or triangular shape br pressing lightly with both of your palms.
Wrap a strip of nori around each rice ball.
Place rice in a bowl with fresh
ill depend on how many rice balls you would want to
eet.
Combine hot cooked rice with rice vinegar and sugar. Mix
hape the dough into a ball and wrap it loosely up
boil; stir in the rice, cover and reduce the heat
o the other until small ball has formed.
Place on
Cook rice according to package directions. Allow
Form sushi cakes either using a rice mould or your hands (make sure to wet them first).
Make a small hole in the cake and fill with 2 slices sushi ginger.
Re-seal hole and let rest for 5 minutes.
Heat grill.
Glaze rice ball and sprinkle with a few sesame seeds. Grill until golden. Turn, glaze and grill.
scoff, yum.
simmer. Cook the rice uncovered until tender but firm
hour.
Add rice, curry paste and rice flour to pork
other 5 minutes, add the rice and white wine and a
Mix together the first 6 ingredients.
Refrigerate until firm. Take a handful of the rice mixture and place a cheese chunk in the middle.
Roll into a ball and roll again in the bread crumbs. Fry the rice ball as you would a meat ball.
Can add tomato sauce to the top, if desired.
arge pot, pour in uncooked rice and cook for 2 minutes
Spread the dry rice evenly into a greased roaster.
Sprinkle the seasoning packet over the top of the rice.
In a large bowl, stir together the vegetables, soup, water and mushrooms.
Pour this over the rice.
Arrange the pork chops on top.
Sprinkle with salt and pepper.
Cover with foil and bake for 1 1/2 hours at 350\u00b0.