e used brown rice to make this rice ball but you can also
sing.
To make the rice ball, you will first need to
boil; stir in the rice, cover and reduce the heat
OLING MAKE THE RICE. Bring the stock
Mix together the first 6 ingredients.
Refrigerate until firm. Take a handful of the rice mixture and place a cheese chunk in the middle.
Roll into a ball and roll again in the bread crumbs. Fry the rice ball as you would a meat ball.
Can add tomato sauce to the top, if desired.
eet.
Combine hot cooked rice with rice vinegar and sugar. Mix
asil.
Add the cooked rice, season and blend it all
hape the dough into a ball and wrap it loosely up
Cook rice separately according to package directions.
Cool and prepare dressing.
Refrigerate.
In large saute pan, melt butter and add vegetables.
Saute until tender.
Combine with rice.
Add Italian dressing to taste; toss and chill until ready to serve. Serve atop fresh greens.
Garnish with cherry tomatoes and pine nuts.
(Travels well, it's pretty and it's healthy.)
Using a 4 liter pot, cover the rice with water and bring to boil.
Simmer for 20 minutes, then cool until cold.
Add the eggs, parmesan cheese, salt, parsley and garlic and mix by hand.
Mold the balls into desired shape.
Then fill a deep frying pan with mazzola oil ...enough to cover at least half of a rice ball...heat oil and carefully add the rice balls.
The balls will cook fast, so make sure to turn them quickly, when golden brown place on plate to cool.
o the other until small ball has formed.
Place on
Cook rice according to package directions. Allow
Form sushi cakes either using a rice mould or your hands (make sure to wet them first).
Make a small hole in the cake and fill with 2 slices sushi ginger.
Re-seal hole and let rest for 5 minutes.
Heat grill.
Glaze rice ball and sprinkle with a few sesame seeds. Grill until golden. Turn, glaze and grill.
scoff, yum.
hour.
Add rice, curry paste and rice flour to pork
other 5 minutes, add the rice and white wine and a
lightly.
Add in the rice with the next 6 ingredients
Cut chicken breasts into fillets (long and thin).
Marinate fillets in Italian dressing for 1 hour.
Preheat oven to 350\u00b0. Make rice and place in an 8 x 8-inch baking pan.
Place chicken on flat surface.
Put chopped vegetables and 2 slices of Swiss cheese on fillets.
Roll up tightly and pin with toothpick.
Dip rolls in egg, then in bread crumbs.
Fry in oil until brown.
Place on rice.
top with slice of tomato on each roll.
Bake for 1/2 hour, until done.
ater runs clear.
Combine rice, 2 1/2 cups water
arge pot, pour in uncooked rice and cook for 2 minutes
Cook rice with bay leaf and lemon.
When done, fluff rice and add Italian dressing, salt and pepper.
Refrigerate.