Brown ground beef in skillet; drain.
Add the rice and sauce mix, water and chilies.
Cook over medium heat for 10 to 12 minutes.
Turn off heat; top with cheese.
cups boiling stock and the salt and pepper.
Cook uncovered
Brown chicken and cut up onion in skillet with cooking spray. Add a dash of Worcestershire sauce, vegetables and ingredients from rice and sauce package.
Add to that mixture the margarine and water according to directions on rice and sauce package.
Cook according to package directions.
Serve hot.
In saucepan, melt butter and saute onion and green pepper over medium heat, stirring occasionally, for 3 minutes or until tender. Stir in water, rice, Spanish sauce and cumin.
Bring to a boil. Reduce heat and simmer, stirring occasionally, until rice is tender.
Stir in 1 cup cheese and chilies until cheese is melted. Cool slightly.
Cook rice and beans according to package directions.
Pour into crock-pot and add sausage and tomato sauce.
Turn to low to keep warm.
Cook packages of Lipton rice and sauce according to directions.
Mix in chicken and broccoli; pour in pan.
Cover with cheese; bake until cheese melts at 350\u00b0, about 15 to 20 minutes.
Thaw broccoli.
Combine onion and oil in saucepan and heat. Add broccoli and cook 5 minutes.
Add can of soup and heat to boiling, stirring constantly.
Reduce heat and stir in Cheez Whiz and milk.
Add salt and cook 3 minutes or until bubbly.
Cook rice according to package directions.
Mix rice and sauce. Pour into lightly buttered casserole dish.
Cover and heat about 20 minutes at 350\u00b0.
Preheat oven to 400 degrees F (200 degrees C).
In a mixing bowl, combine ground beef, Spanish rice and sauce mix, eggs, 1 tablespoon of ketchup, and mustard. Mix thoroughly.
Coat the inside of a 9x5 inch loaf pan with 2 tablespoons of the ketchup. Transfer the meat mixture to the loaf pan. Top with the remaining ketchup.
Bake in a preheated oven for 1 hour or until cooked through.
Cook rice and sauce according to package directions.
Stir in soup and vegetable.
Add 1/4 can of milk; top with cheese.
Bake in a 350\u00b0 oven for 30 minutes.
Brown sausage and onion in large non stick skillet over high heat, 2 minutes.
medium heat and add the onion, garlic and chilli. Cook for
ime, 3 tbsp of soy sauce and 1 tbsp of sugar. Drizzle
rimp.
PREPARING SUSHI RICE.
Rinse the rice at least 2
Rinse starch off the rice, this IS important.
Dice
ive-spice, rice wine, soy sauce, fish sauce, sugar, chili and garlic together.
Cook bacon, onion and sofrito sauce base in large skillet on medium-high heat 5 minute or until bacon is almost crisp. Add chicken to skillet; brown on all sides.
Stir tomato sauce and broth into skillet; bring to boil. Add rice and pigeon peas. Bring to boil; cover.
Reduce heat to low; simmer 20 minutes or until chicken is cooked through and rice is tender. Sprinkle with cheese before serving.
ucepan over high heat. Add rice and bring to a boil.
Preheat oven to 350.
In an oven proof 3-quart sauce pan over medium heat, warm the oil. Add the leeks and curry powder; cook, stirring frequently, for 2 minutes or until the leeks are tender.
Stir in the rice and mix until coated with oil.
Pour in the stock, peas, cilantro, soy sauce and hot pepper sauce; bring to a boil.
Cover the pan and place in the oven. Bake for 40 to 50 minutes, or until the rice is tender and the liquid has been absorbed. Let stand for 10 minutes. Fluff with fork before serving.
Cook the rice according to package directions. For the sauce, put the capers
medium bowl. Add corn and taco sauce. Toast 1 tortilla in