Rice And Broccoli Casserole - cooking recipe

Ingredients

1 pkg. frozen, chopped broccoli
1 medium onion, chopped fine
1 Tbsp. vegetable oil
1 can undiluted cream of chicken soup
1/2 c. Cheez Whiz
1/2 c. milk
1 tsp. salt
1 c. uncooked rice

Preparation

Thaw broccoli.
Combine onion and oil in saucepan and heat. Add broccoli and cook 5 minutes.
Add can of soup and heat to boiling, stirring constantly.
Reduce heat and stir in Cheez Whiz and milk.
Add salt and cook 3 minutes or until bubbly.
Cook rice according to package directions.
Mix rice and sauce. Pour into lightly buttered casserole dish.
Cover and heat about 20 minutes at 350\u00b0.