b>pressure cooker or Dutch oven. (Use small amount butter).
Removed browned ribs
Season ribs with salt pepper and paprika.
Heat pressure cooker.
Use 3 tbsp of oil and brown ribs in pressure cooker.
Combine all above ingredients and pour over ribs in pressure cooker.
Close cover securely and place pressure regulator on pressure vent pipe and cook 7 minutes with pressure regulator rocking slowly.
Let pressure drop of its own accord.
Then crisp the ribs on the bbq with your favorite bbq sauce.
Heat oil in heavy pan then brown short ribs ( cut up ) in the oil.
Put short ribs in pressure cooker.
Put in pressure cooker red wine, beef broth, onion (sliced thick),
garlic (chopped), honey, brown sugar, salt and pepper.
Bring to high pressure.
Cook at high pressure for one hour.
Turn off and let steam come down naturally -- do not open cooker until steam is completely released.
Serve.
6- or 8-quart pressure cooker over medium-high heat.
Put the beans in pressure cooker with all ingredients.
Cook with pressure up for 45 minutes or 1 hour.
In 5 or 6 quart pressure cooker brown beef on all sides in oil.
Stir in all ingredients EXCEPT tomatoes.
Lock lid on pressure cooker and cook on high until the weight begins to \"jiggle\".
Lower heat to a slow consistent \"jiggle\" and cook for 15 minutes.
Remove from heat and let pressure release conventionally.
Stir in tomatoes and return to stove and simmer an additional 5-10 minutes.
I used a 5 qt pressure cooker at 12 pounds of pressure for this recipe.
epper, and salt in a resealable plastic bag. Place ribs in bag, seal
n the bottom of the pressure cooker pot. Press \"Saute\" button. Brown
ry over medium heat in the pressure cooker until it starts to
pper. Quarter the onions.
In pressure cooker pan, heat olive oil on
anks. Place bones and shanks in large roasting pan.
Add
Cut ribs into serving pieces.
Mix
anwhile, heat olive oil in pressure cooker over medium high heat.
alt, pepper, and ground ginger in a seperate bowl or zip
rinse peas well in cold water. Once rinsed, cover
Soak cannellini beans in a large bowl of cold
larified butter or neutral oil in pressure cooker. Saute mushrooms and shallots (and
Heat oil in pressure cooker at medium heat, and brown Cornish hen for about 3 minutes on each side.
Combine all other ingredients in a bowl, and pour over hen.
Close lid securely with pressure regulator on vent pipe.
Cook at high heat until pressure regulator starts to rock.
Turn heat down to medium high and continue cooking for 15 minutes.
Remove from heat, and let pressure drop on its own.
Brown spareribs in frying pan with oil or under broiler. Place trivet in pressure cooker. Pour in water and add sauerkraut, onions and spareribs. Cook at high pressure for 1 hour.
Serve with your choice of potato, etc.
>in a 4- or 6-quart pressure cooker; brown remaining 1 tablespoon almonds in