ll surfaces of beef roast.
Place roast, fat side up, on
inutes until the meat is brown and broken into small chunks
Combine thyme, rosemary, sage, garlic, salt, and pepper. Rub roast with herb mixture. Place roast, fat side up, on rack in roasting pan. Bake in 325 degree oven approximately 2 hours or until meat thermometer, inserted in middle of roast, read 140 degrees for rare; 160 degrees for medium; or 170 degrees for well done. Let stand 10 minutes before carving.
While roast rests, discard fat and saute shallots. Deglase pan with wine. Reduce to syrup. swirl in butter.
This recipe works well when you put the roast in frozen, but it
pointy knife in the roast. Insert a piece of garlic
br>Sprinkle 1 Tbsp of Brown Sugar into each ramekin.
or 2 hours (his original recipe said to braise for 2
Rub roast with olive oil; sprinkle lightly with Season-All, garlic and cayenne powder on all sides.
Sprinkle heavily with coarsely ground black pepper on all sides.
Place uncovered in Dutch oven.
Cook at 500\u00b0 for 7 minutes per pound.
Turn off oven and do not open door for 45 minutes to 1 hour, depending on size of roast.
ouched paint).
Sprinkle on brown sugar, packing loosely as you
Set ribeye roast at room temperature for 1 hour.
Season with salt & pepper.
Preheat oven to 375 deg F.
Fat-side up, place meat on rack in shallow roasting pan. Do not cover. Do not add water.
Cook for one hour.
Turn heat off. Let the meat just rest in the oven. (Do NOT open oven until you are ready to eat regardless of roast size or time in oven.).
Reheat oven to 375 & cook again for 30-40 minutes. Do not open the oven door until you are ready to serve.
If not done to your liking, repeat step 7.
ombine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and
lid, put the salt, Brown Sugar, peppercorns and mustard powder
he meat:
Trim the roast leaving just a little fat
Brown roast in a frying pan until both sides are brown.
Add 1 cup of water until it starts to boil.
Add potatoes, carrots, onions and soup mix.
Cook or simmer until tender and done.
ntil the potatoes begin to brown. Remove to a cooling rack
oda, salt, baking powder, flour, brown sugar and graham flour. Pulse
on-stick cooking spray. Place roast in slow cooker. In a
n large roasting pan; roast until golden brown, about 30 minutes.
lour, salt and pepper. Dust roast with seasoned flour, patting off
br>Add the sugar and brown sugar.
Cream the butter