Oven Pepper Roast - cooking recipe

Ingredients

3 to 5 lb. ribeye roast or comparable cut
olive oil
cayenne powder
garlic powder
Season-All
coarsely ground black pepper

Preparation

Rub roast with olive oil; sprinkle lightly with Season-All, garlic and cayenne powder on all sides.
Sprinkle heavily with coarsely ground black pepper on all sides.
Place uncovered in Dutch oven.
Cook at 500\u00b0 for 7 minutes per pound.
Turn off oven and do not open door for 45 minutes to 1 hour, depending on size of roast.