Rib Eye Roast - cooking recipe

Ingredients

rib eye roast
salt
pepper

Preparation

Set ribeye roast at room temperature for 1 hour.
Season with salt & pepper.
Preheat oven to 375 deg F.
Fat-side up, place meat on rack in shallow roasting pan. Do not cover. Do not add water.
Cook for one hour.
Turn heat off. Let the meat just rest in the oven. (Do NOT open oven until you are ready to eat regardless of roast size or time in oven.).
Reheat oven to 375 & cook again for 30-40 minutes. Do not open the oven door until you are ready to serve.
If not done to your liking, repeat step 7.