owl, mix all coffee cake ingredients except blueberries and rhubarb; beat with spoon
lternately with buttermilk. Fold in rhubarb. Tranfer to a greased 9
nd chill while making the cake.
Dissolve yeast in warm
ngredients and set aside.
Coffee Cake: In a mixing bowl, beat
Blend all of the coffee cake ingredients.
Beat vigorously for 30 seconds.
Spread into greased 9\" layer pan or 8\" square pan.
For topping, blend all topping ingredients with fingertips until crumbly.
Spread topping on coffee cake.
Bake at 400 degrees for 20-25 minutes.
FOR THE COFFEE CAKE: Preheat oven to 400 degrees
Add all the remaining coffee cake ingredients.
Continue beating and
Refrigerate streusel while preparing cake.
Prepare Coffee Cake: On waxed paper, combine
hen ready to bake, let coffee cake stand at room temperature while
o low; add all remaining coffee cake ingredients.
Continue beating, scraping
Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
nd flour 9-inch round cake pan.
Combine sugar, butter
Heat oven to 350\u00b0F Spray 9-inch square pan with nonstick cooking spray. Beat egg in large bowl. Add all remaining coffee cake ingredients except chocolate chips; mix well. Beat 30 strokes with spoon. Fold in chocolate chips. Pour into sprayed pan.
In small bowl, combine all streusel ingredients; mix well. Crumble mixture over batter.
Bake at 350\u00b0F for 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving.
STREUSEL.
Mix all in small bowl and set aside.
Coffee Cake.
Combine all ingredients, mix well, beat 2 minutes at high speed.
Spread 2/3 of batter in greased and floured 9x13 inch pan.
Sprinkle half of streusel mixture over cake.
Add rest of batter and sprinkle with rest of streusel.
Bake at 350 degrees for 40-50 minutes.
mall bowl.
Combine all coffee cake ingredients in large bowl. Beat
mooth, then drizzle over cooled coffee cake.
Preheat oven to 350 degrees and grease 13x9 baking pan.
Cream butter, baby food and sugars together.
Beat in egg whites one at a time.
Stir in yogurt and vanilla.
Mix flours and baking soda together and fold into batter. (If batter seems too thin, add more wheat flour a little at a time).
Stir in rhubarb.
Turn into prepared pan.
Topping: Mix brown sugar, flour and cinnamon. The cut in butter. Sprinkle over top of prepared batter.
Bake 30-40 minutes until golden brown on the edges.
Cream sugar and butter.
Add egg and beat well.
To creamed butter, sugar and egg, add alternately buttermilk with mixture of flour, salt and soda.
Mix well.
Add rhubarb and vanilla.
Pour into greased 9 x 13-inch pan and add Topping.
9-inch fluted tube cake pan.
Mix 1/4
in a saucepan, cook rhubarb and lemon juice over medium