Rhubarb Coffee Cake - cooking recipe

Ingredients
    1 1/2 c. sugar
    1/2 c. butter
    1 egg
    1 c. buttermilk
    2 c. flour
    1/2 tsp. salt
    1 tsp. soda
    1 c. buttermilk
    2 c. rhubarb, finely cut
    1 tsp. vanilla
Preparation
    Cream sugar and butter.
    Add egg and beat well.
    To creamed butter, sugar and egg, add alternately buttermilk with mixture of flour, salt and soda.
    Mix well.
    Add rhubarb and vanilla.
    Pour into greased 9 x 13-inch pan and add Topping.

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