.::||Monkey Bread Instructions||::
Butter and flour
30 to 40 minutes. Invert monkey bread onto a serving dish.
Place cinnamon rolls in refrigerator overnight to thaw. Reserve frosting for another use and cut rolls into quarters. Dip each roll piece into butter and roll in sugar. Place in a sprayed bundt pan. Sprinkle with pecans. Drizzle caramel topping over rolls. Cover with plastic wrap and let rise until double in size*. Remove wrap and bake at 350\u00b0F 35-40 minutes. Cool 1 minute and invert onto serving platter.
*If using Rhodes AnytimeTM Cinnamon Rolls, they do not need to rise. Bake at 350\u00b0F 25-30 minutes.
Grease Bundt pan.
Place 1/2 cup chopped nuts in bottom of pan.
Place 18 to 20 frozen Rhodes dinner rolls loosely around pan.
Pour small package of regular butterscotch pudding mix over rolls.
Melt 6 tablespoons butter and stir in 1/2 cup brown sugar and 1 teaspoon cinnamon.
Pour over rolls.
Cover and leave at room temperature overnight.
Bake at 350\u00b0 for 30 minutes.
Let set for 5 minutes; invert on plate.
Cut each dinner roll into 6 equal pieces. In a bowl, combine butter and corn syrup and stir until well mixed. In another bowl, combine sugar and cinnamon and mix well. Dip each roll piece in the butter mixture and then in the sugar mixture. Place 6 pieces in each well sprayed cup of a 12 cup muffin tin. Cover with sprayed plastic wrap and let double in size. Remove wrap and bake at 350\u00b0F 15-20 minutes. Cool 3-4 minutes before removing from pan. Combine icing ingredients and mix well. Drizzle over monkey breads if desired.
Thaw out bread overnight in the refrigerator.
Cut into 12 pieces. Dip each piece into melted butter, then in Parmesan cheese.
Place in greased Bundt pan and let rise for 1 hour.
Bake at 350\u00b0 for 30 minutes.
it will not make palatable bread! If you are sure that
erving platter.
Allow the bread to rest about 5 minutes
bout 20 mins. Take the monkey bread out of the oven, put
Cut loaf into thirds. Form each third into a ball. If using rolls combine 4 rolls to make a ball. Repeat with remaining rolls. Place on a large sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350\u00b0F 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.
For larger bowls cut loaf in half or use 6 dinner rolls.
ook, (see below for making Monkey Bread without a mixer). Turn machine
an together to tip the monkey bread out.
Drizzle the ranch
0 minutes.
While the monkey bread cools, whisk the confectioners' sugar
18 to 22 minutes. Cool monkey bread in the pan for 10
o oven and bake the monkey bread for about 30 minutes, or
0 minutes or until the monkey bread sounds hollow when tapped.
s complete.
Oil a bread pan or, if preferred, do
Lightly grease a 9 x 13-inch cake pan and preheat oven to 350 degrees.
Place bread cubes in an even layer in bottom of pan.
Sprinkle sliced bananas and chocolate chips evenly over bread cubes.
Stir together the eggs, melted ice cream, sugar, salt and vanilla.
Pour this mixture evenly over bread cubes.
Bake for 27- 30 minutes or until pudding is set.
Pudding should still appear moist on top.
DO NOT OVERBAKE.
Place on cooling rack.
Serve warm or at room temperature.
In a medium mixing bowl, combine sugar and cinnamon.
Quarter biscuits and roll in sugar and cinnamon mixture.
Place biscuit quarters in a greased bundt pan.
In a small saucepan, bring oleo, brown sugar and water to a boil.
Continue to boil for 2 minutes. Remove mixture from heat and pour over biscuits.
Bake for 25 minutes at 350 degrees.
Remove bundt pan from oven and turn upside-down on a platter while still hot.
Allow to cool and remove monkey bread from bundt pan.
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 2 tablespoons butter.
Stir garlic, dry mustard, and 2 tablespoons melted butter together in a small bowl. Separate biscuits and cut each biscuit into 4 pieces; place cut biscuit quarters into the prepared baking dish. Drizzle melted butter-garlic mixture over the cut biscuits and sprinkle Parmesan cheese and sesame seeds over the top.
Bake in the preheated oven until monkey bread is golden brown, 30 to 40 minutes; serve warm.