ver medium heat. Add the rice and stir until all the
Heat olive oil in a sauce pan. Add rice and fry for about five minutes. Stir occasionally so it doesn't stick. Add onion, garlic, and jalapeno and cook until onion is tender.
Add chicken broth and salsa. Bring to a boil. Once it boils, turn heat down to low and cook for 20 minutes. Do not lift lid while cooking!
When done cooking, remove from heat and fluff with fork. Enjoy!
br>Meanwhile, to make the Mexican rice, heat oil in a large
prepare Knorr(R) Fiesta SidesTM - Mexican Rice according to package directions. Transfer
Knorr(R) Fiesta Sides(TM) - Mexican Rice and tomato and bring to
fter 15 minutes.
Place rice in strainer and rinse under
If using store bought restaurant style chips*, place them in an
s the closest recipe I've found to the Restaurant-Style Mexican Boracho Beans
Prepare the Mexican red sauce:
Add the
Preheat oven to 350. Grease an 8 x 8 baking pan.
In a bowl, combine cooked mexican rice, black beans (rinsed and drained), corn (drained)and onion.
Put into baking dish. Bake for about 15 to 20 minutes.
While dish is baking, make sauce.
In a sauce pan, saute onion and jalapenos in oil until onions are soft. Add green chiles and sour cream. Cook until smooth.
Remove baking dish from oven and pour sauce over casserole and top with cheese.
Bake about 5 to 10 minutes longer until cheese is melted.
Put rice in a microwave safe bowl and add water just to cover rice.
Cook 5 minutes on high.
Mix the butter and onions into the hot rice until all of the butter has melted.
Add the soy sauce and mushrooms and mix well.
Enjoy!
Place rice in fine-mesh strainer set over bowl. Rinse under running water, swishing with hands until water runs clear. Drain thoroughly.
Bring rinsed rice, water, and salt to boil in saucepan over medium-high heat. Cook, uncovered, until water level drops below surface of rice and small holes form, about 5 minutes.
Reduce heat to low, cover, and cook until rice is tender and water is fully absorbed, about 15 minutes. Serve.
bsorbed
Meanwhile prepare the Mexican rice fry the onion, cinnamon, cumin
cups.
Follow the recipe for Mexican Rice from heating the oil
Mix first 6 ingredients in a rice cooker. Stir occassionally to keep from sticking.
While rice is cooking, fry 4 slices of bacon, add chopped onion to bacon grease and cook until tender.
Add corn and chopped cilantro and remove from heat.
Add this mixture to the cooking rice.
erve with Mexican rice and black beans.
Mexican Rice:
Cook rice in 1
Combine water, bouillon granules, onions and all spices in a 2 quart pot.
Bring to a boil and add rice.
Reduce heat to low, cover and cook until rice is tender and water is absorbed, about 20-25 minutes.
Remove from heat, stir in cilantro and serve.
-----Gumbo--------.
Follow recipe on gumbo base container to
br>Add Knorr Fiesta Sides, Mexican Rice and corn. Stir to combine
Bring water, spread, Knorr(R) Fiesta Sides(TM) - Mexican Rice and chilies to a boil in medium saucepan.
Reduce heat to low and simmer uncovered, stirring occasionally, until rice is tender, about 10 minutes. Let stand 10 minutes.
Place 5 tortillas on baking sheet. Top tortillas with rice mixture, then cheese and another tortilla.
Broil until tortillas are lightly toasted and cheese is melted, turning once.
Cut each quesadilla into 4 wedges and serve, if desired, with guacamole, sour cream and/or chopped fresh cilantro.