astry blender.
Add the salsa, beating 3 minutes with an
and mix well.
Add salsa and mix well.
Season
o prepare the Orange-Onion Salsa: Segment the oranges. Using a
Place all ingredients in food processor and process to desired consistency. I find the ingredients meld and taste better if it is processed to a more smooth, restaurant-salsa consistency. Serve with tortilla chips!
ith the Citrus Salsa.
To Make Citrus Salsa: In a glass
Saute onion and garlic until tender.
Stir in cornstarch, salt and pepper.
Mix well.
Stir in broth, chicken and chilies.
Cook, stirring constantly, until very thick and bubbly.
Dip tortillas in 1/4-inch hot oil to soften.
Spoon a heaping tablespoon of filling in each tortilla and roll up.
Saute flautas, a few at a time, in hot oil, turning often until crisp, about 2 minutes.
Keep warm. Serve with Salsa.
Garnish with lettuce.
Combine water, jalapeno chili, cumin and salt in medium saucepan; heat to boiling.
Gradually stir in grits. Reduce heat and simmer, stirring occasionally, until thickened, about 7-8 minutes.
Stir in cheese and Blackeyes.
Spoon grits onto plates, then spoon Blackeye Salsa over grits.
t, but since the original recipe called for a 6 pound
Put all ingredients in a blender or food processor. Blend until desired consistency. Refrigerate for a least 2 hours before serving. I usually double the recipe and keep in a 2 quart plastic pitcher.
Pour green tomatillo salsa in a saucer and cook
erve topped with warm tomato salsa and crumbled cotija cheese.
Preheat oven to 400 degrees.
Line 8 inch round cake pan with tin foil, if desired.
Spread tortilla chips evenly in cake pan; some overlap is fine.
Sprinkle cheese over the chips, making sure all the chips have some cheese on them.
Sprinkle salsa over the cheese.
Pour black beans and chicken over the salsa and cheese.
Bake for about 10 minutes, or until the cheese is melted.
Serve in the cake pan.
Serve with sour cream and guacamole, if desired.
Preset oven to off.
Place children and/or husband in car with yourself.
Drive to the nearest, or your favorite, restaurant.
Let each member of your family order their favorite dinner.
Return home to a clean kitchen.
Place first 2 items in car.
Place key in ignition and turn one time.
Drive car onto road.
Heat for nearest restaurant.
00b0.
Mix fresh tomato salsa and sour cream. Reserve half
n top.
At the restaurant, it always arrives just a
uacamole, sour cream, and Mango Salsa.
Tomatillo Guacamole:
Combine
he bottom.
YIELD: This recipe serves 5 people with about
Mix all ingredients.
Refrigerate overnight to allow flavors to blend.
Serve with Tostitos brand 100% white corn restaurant style tortilla chips.
alf with chicken, lettuce, avocado salsa and the sour cream sauce