Mix Ranch and cream cheese.
Beat.
Add Cheddar and blend. Freeze 30 minutes.
Shape into ball and roll in almonds.
erve immediately alongside some Buttermilk Ranch Dippin' Sauce. (See Cook's
Combine Hidden Valley Ranch mix with dill weed, oil and garlic powder.
Pour over crackers; stir to coat.
Place in warm oven, 250\u00b0 for 15 to 20 minutes.
Stir gently halfway through baking; cool.
Place in tight covered container.
omato; top with burger. Spoon ranch dressing evenly over burgers; sprinkle
br>Meanwhile, make the Mexi-Ranch Dressing: mix mayonnaise, sour cream
Layer as follows: sour cream and Ranch dip mixed, Parmesan, Mozzarella, Cheddar, green onions, bell pepper, tomato, Parmesan and sliced olives. Serve using restaurant style chips.
of the bottle of ranch dressing in; seal and smoosh
Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.
Place mushrooms in a gallon-size zipper storage bag.
Whisk salad dressing, recipe mix, oil, water and vinegar together and pour over mushrooms.
Seal bag and marinate in refrigerator for 30 minutes, turning occasionally.
Place mushrooms on a broiling rack, and broil 4 inches from heat for about 8 minutes or until tender.
Preset oven to off.
Place children and/or husband in car with yourself.
Drive to the nearest, or your favorite, restaurant.
Let each member of your family order their favorite dinner.
Return home to a clean kitchen.
Place first 2 items in car.
Place key in ignition and turn one time.
Drive car onto road.
Heat for nearest restaurant.
n top.
At the restaurant, it always arrives just a
he bottom.
YIELD: This recipe serves 5 people with about
Combine Hidden Valley Original Ranch milk recipe dry salad dressing mix with oil in a large bowl.
Mix with frozen mixed vegetables and toss.
Bake in casserole dish in a 375\u00b0 oven for 30 minutes.
Stir every 10 minutes while baking.
Mix dry Hidden Valley Ranch milk recipe original dressing mix with the oil and add frozen vegetables; toss.
Add 1 package at a time.
Cook in casserole dish in preheated 375\u00b0 oven for 30 minutes, stirring every 10 minutes.
Serves 8.
Combine 1/2 cup softened butter or margarine with 1 packet of Hidden Valley milk recipe original Ranch salad dressing mix. Slice bread lengthwise and spread tops with butter mixture.
Place bread under broiler (or cut surface down on grill) until crispy and golden brown.
late, I used buttermilk ranch for this recipe.
dip raw chop
Preheat the oven to 375.
Arrange chicken in a roasting pan and spoon the dressing over it, smearing it a bit with the back of the spoon to cover each piece.
Roast for 75 - 90 minutes.
The original recipe called for one whole chicken cut into pieces. I like white meat, my husband likes dark meat, so we prepare the quantities listed above, which leaves enough for left-overs. We also use more Ranch Dressing than called for in the recipe.
Yield: 4 servings, each with 1 gram of carbohydrates, no fiber, 44 grams of protein.
Scoop out inside of the potatoes into a bowl and combine with sour cream and Hidden Valley Ranch salad dressing mix.
Fill potato skins with mixture.
Sprinkle Cheddar cheese and bake 12 to 15 minutes at 375\u00b0 or microwave until cheese melts.
Put ranch dressing into medium sized bowl.<