Boil the pasta until done and drain.
Open English peas and drain.
Mix all the ingredients, then pour salad dressing over it. Serve.
Use small pasta such as bowtie, penne or fussili. Boil the pasta according to package directions. Chop the boiled eggs into small pieces. Mix all ingredients in small bowl until mixed well.
You can substitue imitation crab for the chicken for a variation. I make the different parts of this in bulk and then just throw together what I want for a quick low-fat low-cal meal.
Cut vegetables into small pieces and fry in small amount of butter.
Add tomatoes last.
When vegetables are done, add cooked pasta and stir well.
Serve with salad.
arge stock pot, combine tomatoes, pasta sauce, tomato paste and beef
uarts of water for the pasta. Add 1 tsp of salt
w * cherry chip cake / diet cream soda * diet lemon-lime soda / lemon
egrees F.
Add pasta to a large pot of
adjust as desired.
Cook pasta in boiling water according to
auce over your whole wheat pasta and add the parmesan cheese
ater with salt and cook pasta 1 minute less than the
leasure of preparing and eating pasta \"al dente\" (chewy), the way
alt to taste. Add penne pasta noodles and cook according to
Bring lots of water to boil as you would usually cook pasta.
Add salt (I use about 1TBSP) and baking soda.
Add pasta and cook about 2 minutes longer than what the package says. Drain and use in any recipes in place of Chinese noodles.
Cook and drain pasta as directed on package-except
Cook each kind of pasta separately until done but still firm. Rinse and drain well.
Mix two pastas together.
Add Zesty Italian dressing.
Toss and refrigerate overnight.
If excess dressing remains in bowl next morning, drain off and reserve for additional recipes.
Next day, add remaining ingredients.
Yields 14 to 15 servings.
In a large bowl combine mustard, vinegar, oil, onions, garlic and tomato.
Let stand one hour at room temperature.
Cook pasta according to directions and add green pepper, broccoli and pea pods to pasta and water for the last minute of boiling.
Add drained pasta and vegetables to mixture.
Toss lightly.
Serve immediately.
Garnish, if desired.
Serves 4 to 6.
ream and add the cooked pasta. Add basil and season to
ressing) into the cold cooked pasta -- mix well.
Place into
ucatini and cook until the pasta is al dente, approximately 10
ater to a boil. Add pasta and cook according to package