then dip into prepared dipping solution.
Place on well-greased
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ay.
Strain vegetables from solution. Reserve solution. Thoroughly brown beef in
Mix brine solution and marinate ribs overnight in
/2 TEASPOON OF MY Recipe #453973.
MARINATE chicken at
I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF YOU HAVE A
Blowing bubbles is lots of fun for kids and adults too! You can mix your own bubble-blowin' solution by following this easy \"recipe.\"
Prepare brining solution and brine shrimp for 20-
NOTE: FOR THIS RECIPE YOU MUST BEGIN WITH A
float.
Put warm solution over cucumbers and seal tightly
Dissolve icebreaker sours into 7 up until completely dissolved.
Add Hawaiian Punch mix, sugar to solution, adding water to dissolve completely.
Freeze in cups or other suitable containers for 1 to 3 hours, stirring solution every half our to prevent settling of solutes.
inutes brush ribs with vinegar solution. We serve our ribs without
he silver pieces in the solution, making sure they touch the
: Soak cucumbers in Soaking Solution of lime and water for
Mix a solution of one part glycerine and two parts water. (Most small projects will require 8 ounces of glycerine.) Loosely layer individual leaves into a glass or plastic container.
Pour glycerine solution over the leaves, making sure all surfaces are covered.
Secure container with a lid or plastic wrap.
Store containers of leaves out of direct sunlight.
Every few days tilt container to gently mix solution and assure all leaves are covered.
Soak cucumbers in brine that will float an egg for 5 days. 2 cups of salt to 1 gallon of water.
Then drain and put into a clean churn or earthenware large jars and sprinkle over the top one tablespoonful of powdered alum to each gallon of cucumbers; cover with boiling water.
Let stand for 24 hours, then drain and reheat the solution and pour back on them for 24 hours.
Split the cucumbers as desired and cover with syrup.