Cheesecake:
Combine 1st 3 ingredients;
he crumbs.
Empty the cheesecake filling into a large mixing
hipoltle chili powder to taste, regular chili powder, and onions.
cool.
TO MAKE THE CHEESECAKE: Heat oven to 350\u00b0F
n and smooth top of cheesecake.
Place the foil
f a regular measuring cup, so according to the recipe it would
Make double recipe graham cracker crust (holding back 1 cup). Bake in large cake pan.
Blend cream cheese with sugar; add whipped cream or Dream Whip (Dream Whip cuts calories, but adds sweetness). Pour into prepared crust.
Sprinkle with the reserved crumbs and chill for several hours or overnight.
Serves 16.
Can be halved easily; fits regular pie tin.
lices and perhaps wanting a cheesecake not as high as what
se any Belgium waffle batter recipe, feel free to use your
hour more. (If the cheesecake is not done after 45
ry overbaked once the cheesecake cooks. Set the
ool at room temperature.
Cheesecake filling:
Preheat oven to
Cut cheesecake slices into smaller portions (about
-inch springform pan).
Cheesecake: Beat together cream cheese, sugar
lended.
Spread topping over cheesecake.
Bake until topping is
et, about 50 minutes. Transfer cheesecake to a wire rack to
inutes or until set (the cheesecake should feel firm when lightly
ush up to remove the cheesecake from the cup. Use a
ell and spread over cooled cheesecake.
Refrigerate 4 hours or
o 200*F.
Bake cheesecake 1 hour longer, covering loosely