Cut roll of cookies into slices.
Add Reese's Pieces.
Bake at 350\u00b0 until brown.
br>TO MAKE THE COOKIES:
Whisk the flour
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
o temperature indicated on package/recipe.
Roll out dough on
f the bottom corners.
COOKIES: Preheat oven to 325\u00b0
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
inutes or until edges of cookies are light golden brown, and
Make a Chocolate Cookies dough but do not bake.<
inutes or until bottoms of cookies just start to brown and
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Place cookies on cookie sheet and then
ire rack to finish cooling. Cookies can be stored in a
aking sheets.
4. Bake cookies in a 350\u00b0 regular
Refer to Recipe #309834 for instructions to prepare
Cut and bake the sugar cookies as directed on the package.
Cool.
With the can of spray frosting, squirt a line on the top of the cookie that covers about 1/4 of the cookie arc. Place 5-6 candy corn along the frosting row to make the turkey feathers.
Next squirt two dots in the middle for the eyes. Top with 2 mini M&Ms of the same color.
With the gel frosting, make a \"V\" for the beak - and then an upside-down \"Y\" for the feet.
Cute!
br>Cool completely.
Frost cookies with frosting.
Place 2
ith a layer of the cookies, breaking a few to fit
Preheat oven to 350*.
COOKIES:
Cream shortening and sugar.<
ound cookie cutter, cut out cookies.
Transfer to prepared sheets