Spread 2 cans of refried bean dip in a 9\" by 13\" pan.
Blend together 1 cup of sour cream, 1 cup of mayonnaise, and 1 package of taco seasoning and spread on top of bean dip.
Sprinkle with 2 cups of shredded cheese.
Dice tomatoes and green onions. Mix these together and spread on top of the cheese.
Grab the chips and enjoy!
br>Add cubed cooked chicken, refried beans and juice of the
In 1-quart saucepan, heat beans, salsa and chili powder over medium heat about 5 minutes, stirring occasionally, until warm.
Spoon about 1/4 cup bean mixture onto center of each tortilla; spread slightly. Top with lettuce and cheese. Roll up tortillas. Serve with additional salsa if desired.
lace about 1/3 cup bean mixture in each tortilla, add
ntil well blended. Spread the bean mixture over the bottom of
br>Add the tomatoes and refried beans with the garlic, spices
Combine both cheeses.
Combine chicken, refried beans and salsa. Add 3 cups of combined cheeses.
Heat oil in small skillet.
Soften each tortilla in oil, approximately 5 seconds per side. Dip in enchilada sauce.
Immediately fill with some of chicken mixture; roll and place in 13x9 pan.
Repeat with remaining tortillas and filling.
Top enchiladas with remaining sauce and cheese.
Bake at 350\u00b0 for 20-30 minutes, until cheese is melted and bubbly.
eanwhile, in small bowl; mix refried beans, cumin and garlic salt
This recipe is done in layers.
ith cooking spray.
Mix refried beans, 1 1/2 cup
Mix together refried beans and 1/4 of salsa.
Place mixture in bottom of 8 x 8 glass dish.
Pour remaining salsa on top of bean mixture.
sprinkle half of taco seasoning or to taste over salsa.
Sprinkle chopped onions over salsa mixture.
Spread sour cream over salsa mixture.
Sprinkle cheese over top of sour cream.
Cover and chill over night.
Serve with Corn chips, crackers, dipping utensiles ect--.
In a medium bowl, mix together refried beans, green chilies, and taco seasoning mix.
Spread on a 12-inch round serving platter.
Blend avocados, lemon juice, and 1/2 cup taco sauce until smooth.
Spread on top of refried bean mixture.
Spread sour cream on top of avocado mixture.
Top with shredded cheddar cheese, shredded lettuce, diced tomato, olive slices, and taco sauce.
Serve with tortilla chips.
minute.
Add the refried beans, cook and stir until
Mix beans, salsa and chili powder in 1-quart saucepan.
Heat over medium heat about 5 minutes, stirring occasionally, until warm.
Spoon about 1/4 cup of the bean mixture onto center of each tortilla; spread slightly.
Top with lettuce and cheese.
Fold over sides and ends of tortillas.
Serve with additional salsa if desired.
Toast whole wheat bread until golden brown. Spread refried beans on top.
Mash avocado in a small bowl; stir in lime juice, garlic powder, salt, chili powder, and cumin. Spread avocado over refried beans.
Heat a small nonstick skillet over medium heat. Crack egg into the skillet; cook until white is set, about 2 minutes. Cover skillet and cook until yolk is set, about 2 minutes more. Place egg over mashed avocado. Garnish with pico de gallo, queso fresco, and hot sauce.
Heat refried beans in small pan till warm (optional).
I like it right out of the can too.
Take sufficient amount of refried beans from can or pan to place on one slice of bread (depends on how hungry you are).
Add mayonnaise, pickles, salt and pepper according to your preference over beans.
Add the other slice of bread and eat away!
Don't knock it until you try it.
Mash avocado in a bowl using a fork until smooth. Stir salsa, mayonnaise, lime juice, chili powder, cumin, and garlic powder into mashed avocado using a fork. Gradually stir refried bean into dip. Refrigerate until chilled, at least 30 minutes.
Combine Nacho Cheese and Refried beans in a microwave safe dish.
Microwave on high about 1 minute.
Stir to combine and heat until warmed through
Serve with Tortilla Chips.
Preheat oven to 350.
Prepare by chopping small: onion, tomato, green pepper.
Slice jalapenos removing seeds if you don't require the heat.
Brown and crumble ground sirloin.
Add onion and saute until onions are tender.
Add 1/2 can of refried beans
Spread the following layers in this order in 9X13 pan.
2nd 1/2 can of refried beans.
Sirloin Mixture.
Salsa.
Cheese.
Olives.
Tomato.
Green Pepper.
Black Olives.
Jalapenos.
Bake for about 20 minutes or until the cheese is melted.
Heat lard or drippings in a small skillet.
Add onion and garlic.
Saute 1 minute.
Add refried or mashed pinto beans.
Cook, stirring frequently, until well mixed and lard is absorbed.
Stir in chili peppers, salt and 1/4 cup of the cheese.
Serve with chips.
(If dip is too firm, add a little water.)