Cheesecake:
Combine 1st 3 ingredients;
ne of the bowls of cheesecake batter; pour batter into crust
Mix cream cheese, sugar and vanilla on medium speed until well blended.
Add eggs and beat until mixed.
Pour into crust.
Chop candy bars and sprinkle over filling.
Bake at 350 degrees for 50 minutes or until center is almost set.
Cool.
Refrigerate 3 hours or overnight.
Tip: This can also be made as a Snickers cheesecake by chopping three bars instead of using the Reese's.
Please Note****Plan ahead--cheesecake needs to chill for at
he crumbs.
Empty the cheesecake filling into a large mixing
FOR CRUST: Mix together ingredients then press into bottom and up sides of 9\" springform pan.
FOR FILLING: Beat cream cheese and sugar until smooth.
Add eggs, 1 at a time, beating well after each addition.
Add flour, sour cream and vanilla.
Pour 1/2 of the batter into the prepared pan.
Sprinkle all of the chopped Reese's Cups on top.
Pour rest of batter over the Resse's cups.
Bake at 425 degrees for 15 minutes.
Lower oven to 225 degrees and bake 1 hour or until set.
chocolate cake with your recipe of choice in a 9x13
Double this recipe except use only 1 bag of mini chips.
Mix together the butter, brown sugar, sugar and eggs.
Add the vanilla, soda and flour.
Mix well.
Add the chips.
Mix well. Put mini muffin papers in mini muffin pans.
Scoop about 1/2 teaspoon of dough and put in each paper.
Bake about 9 to 11 minutes.
While baking, open Reese's peanut butter cups so you can insert them inside of cookie as soon as they come out of the oven. Doubled recipe makes about 120 cookies.
Let cool.
Bake at 375\u00b0.
Crust------------.
Mix together and press onto bottom and sides of greased 9-inch springform pan.
Filling---------.
Beat cream cheese and sugar until smooth.
Add eggs one at a time, beating well after each.
Add flour, sour cream, and vanilla.
Pour half of batter in crust-lined pan.
Sprinkle Reese?
s on top.
Pour remaining batter over top.
Bake at 425 for 15 minutes, then reduce heat to 225 and bake for an hour.
lices and perhaps wanting a cheesecake not as high as what
br>Attach this recipe to the jar:
Reese's Peanut Butter
ookie dough, is because this recipe makes a million cookies, no
Preheat oven to 350 degrees. Spray the pan that you plan to use with nonstick spray (see box for pan size).
Mix cake ingredients as per directions on the box plus the 1/4 cup of the extra water.
Add in the peanut butter cup chunks.
Bake at 350 degrees for 45-50 minutes. Cool.
Blend icing ingredients together and spread on cake.
Sprinkle Reese's Pieces on top.
se any Belgium waffle batter recipe, feel free to use your
hour more. (If the cheesecake is not done after 45
ry overbaked once the cheesecake cooks. Set the
-inch springform pan).
Cheesecake: Beat together cream cheese, sugar
Mix all crust ingredients well and press into bottom of 13 x 9 cake pan.
Beat cream cheese and peanut butter together and add confectioners sugar.
Fold in 8 oz. Cool Whip and chopped Reese Cups.
Spread on top of crust.
Mix instant pudding with 1 cup of milk. When set, fold in 8 oz. Cool Whip.
Spread on top of peanut butter filling.
Sprinkle mini chocolate chips on top and chill for about 2 hours.
oated.
Stir in the Reese's gently and allow mixture
et, about 20 minutes. Allow cheesecake cups to cool completely.