Reese'S Peanut Butter Cheesecake - cooking recipe

Ingredients

Crust
1 cup Oreo cookie crumbs
1 cup Nilla wafer crumbs
4 tablespoons unsalted butter, melted
Filling
4 (8 ounce) packages cream cheese, softened
3/4 cup sugar
4 eggs
2 tablespoons flour
1/2 cup sour cream
1 teaspoon vanilla
15 Reese's Peanut Butter cups, chopped

Preparation

Crust------------.
Mix together and press onto bottom and sides of greased 9-inch springform pan.
Filling---------.
Beat cream cheese and sugar until smooth.
Add eggs one at a time, beating well after each.
Add flour, sour cream, and vanilla.
Pour half of batter in crust-lined pan.
Sprinkle Reese?
s on top.
Pour remaining batter over top.
Bake at 425 for 15 minutes, then reduce heat to 225 and bake for an hour.