Slice Redi-Burger into 8 equal patties.
Whisk together the flour or cornstarch with the milk or milk substitute.
Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
Use this soup in recipes in place of one can of creamed soup.
You could also add celery or mushrooms to make into other cream of soup flavors.
reezer for later use.
--Go ahead and make Apple Filling
ogether until smooth and lump free.
Cover with saran and
Dissolve jello in hot water.
Stir in orange sherbet.
Mix in orange mandarin sections, crushed pineapple and marshmallows. Refrigerate mixture, stirring occasionally, until thick but not set.
Fold in whipped cream.
Refrigerate until set (1 to 2 hours).
Garnish with extra mandarin sections and/or mint leaves. Can also be served as a dessert.
Put into food processor or mash Redi-burger and tofu; blend until it is mixed together.
Place in mixing bowl with the other ingredients.
Mix well with fork or spoon.
Bake in baking dish 40 minutes at 350\u00b0.
Serves 8.
Combine first 5 ingredients.
Bring to boil and cook for 90 seconds.
Remove from heat.
Stir in 1/2 cup peanut butter; dissolve.
Add 3 cups quick cooking oats.
Add 1 tsp vanilla. Mix well.
Drop by teaspoonfuls onto cookie sheet. Cool for 30 minutes or until set.
NOTE: Some recipes omit the cocoa.
nd Craisins into small pieces. Set aside.
In a mixing
heets with parchment paper and set aside.
In a large
lour or other gluten free flour and set aside.
In a
Dissolve jello in the hot water.
Fold in strawberries, crushed pineapple, banana slices and walnuts and stir to mix.
Pour 1/2 of the mixture into a 12\" x 8\" dish and refrigerate until firmly set.
set the other 1/2 aside at room temperature.
When refrigerated half is set gently spread with sour cream and then top with the remaining 1/2 mixture.
Refrigerate 2 to 3 hours before serving.
oil, spray with cooking spray; set aside. In a large mixing
easonings.
Add the gluten free flour to the potato mixture
urfavoriteglutenfreerecipes.info for more \"delicious recipes missing the gluten but not
Combine ingredients for gluten free flour mix that is in
Preheat oven to 350\u00b0. Bring to boil the water, dates, prunes and raisins. Turn down to simmer and add butter. Stir until melted, then remove from heat and cool. Set aside.
hick, similar to gravy roux. Set aside and cool well! Beat
5 minutes or until crispy. Set aside to cool for 5
illings tucked in as I go. Then I wrap the mat
rotein Balls: Couple ounces fat free cream cheese, couple large tablespoons