Follow directions to cake mix.
Let cake cool.
With a spaghetti fork utensil, poke holes into cake.
Make holes big enough to pour jello into them.
Follow directions to jello mix; put jello in refrigerator just a few minutes to cool down.
Pour jello over cake and into holes.
Let set about 15 minutes.
Spread Reddi Whip over cake like you would icing.
Rinse fresh strawberries and cut into 1/2 depending on size.
Place on top of Reddi Whip.
Refrigerate and serve.
opped with 1 tablespoon of Reddi-Whip lite on each slice.
Make the pancakes following bisquick recipe.
Cut the banana in half the short way, then long-ways, then cut those pieces in half the short way again.
Lay bananas on top of stack of 2-3 pancakes.
Put 2 scoops of ice cream on top of each stack of pancakes.
Top with Reddi-whip to taste.
Garnish with 1 strawberry per stack of pancakes.
or fresh strawberries and Reddi Wip (or Cool Whip). I ate mine
Place all ingredients in a medium pot, except for whip cream.
Stir well.
Allow to come to a boil, keeping a ever so watchful eye on it.
Once boil is acheive.
Pour into your favorite mugs.
Top off with whip cream.
Enjoy!
br>Squirt 1/4 cup Reddi-wip on top of each
Place cream cheese in medium microwave-safe bowl; cover. Microwave on HIGH 30 seconds to soften. Add pudding; whisk until smooth.
Add Reddi-wip and sugar; whisk together until blended. Serve dip with fruit.
o be eaten immediately with Reddi-wip according to the Cook
Combine cottage cheese, whip cream and splenda together.
Mix well.
Sprinkle cinnamon on top.
Enjoy!
reamy.
Fold in Cool Whip.
Spoon this mixture onto
With a hand blender,whip cream until it forms stiff peaks. Be sure to do it long enough or your salad will be runny.
Carefully combine all other ingredients with whipped cream.
Chill at least an hour; it's best chilled overnight.
ocoa and a dollop of Reddi whip.
Enjoy!
ntil chilled. Top with the Reddi-wip just before serving. Sprinkle
Place strawberries, banana and yogurt in blender container. Pulse until fruit is well blended, scraping sides of container, if necessary.
Add ice; pulse until ice is well blended.
Pour into glass and top with one serving (2 tablespoons) Reddi-wip. Serve immediately.
uffin cups. Top each with Reddi-wip just before serving.
Make Jell-O as directed, except decrease water by 1 cup.
Pour into round-bottom bowl.
Let set in fridge.
Invert on a plate. Cover with Cool Whip and sprinkle with coconut.
Decorate for Christmas.
Mix dry pudding mix with pumpkin. Fold in Cool Whip. Add spices and Sweet 'N Low.
In a large frying pan or electric frying pan, stir spaghetti sauce, miracle whip, and elbow macaroni into hamburger.
Heat through, stirring occasionally.
Top each serving with shredded cheese.
ake smaller amounts of Miracle Whip, mix at the ratio 1
Let Cool Whip thaw for about 1 hour.
Mix in pudding mix using a mixer until well blended.