Girly-Girl Chicky-Chicken Salad - cooking recipe

Ingredients

2 1/2 cups cooked chicken, shredded
1/4 cup heavy cream (NO substitutes. NO Cool Whip or Reddi Whip)
1/2 apple, diced (about 1 cup)
1/2 cup pecans, finely chopped
2/3 cup mayonnaise
2 tablespoons fresh squeezed lemon juice
1/4 teaspoon cayenne pepper (or more, to taste)

Preparation

With a hand blender,whip cream until it forms stiff peaks. Be sure to do it long enough or your salad will be runny.
Carefully combine all other ingredients with whipped cream.
Chill at least an hour; it's best chilled overnight.