Mock Rice Pudding..Low Fat Low Carb - cooking recipe

Ingredients

1/3 cup low-fat small-curd cottage cheese
1/3 - 2/3 cup reddi whip fat-free whipped topping
Splenda sugar substitute (to taste)
cinnamon (to taste)

Preparation

Combine cottage cheese, whip cream and splenda together.
Mix well.
Sprinkle cinnamon on top.
Enjoy!