To make the Garlic Au Jus: In medium sauce pan, heat
aucepan or pot, combine the jus ingredients: carbernet, stock, port, peeled
br>Strain.
Season the jus with salt to taste and
Add slow-cooker liner for easy clean up. Peel and chop vegetables into large chunks.
Add 1/2 of the Onion soup mix and 1/2 of the Au Jus mix to slow cooker.
Add oil into frying pan, turn on high heat. Brown roast on all sides. Add to slow cooker.
Add vegetables to slow-cooker, add remaining Au Jus and Onion Soup Mix. Pour beef stock over roast & vegetables.
Cook on low for 8-10 hours, turning half way through. Roast is done when meat falls apart.
br>Meanwhile, for the pan jus, heat oil in large saucepan
1.saute onion in EVOO till carmelinzied
2.-add garlic--ck 2-5 min
3.deglaze w/ wine-add worstershire sauce-ck-1-2 min
4. add broth ck 30 min-
5. strain------add flour -ck 5 min ( can freeze at this point)
Au JUs From Rst
Mix pan drippings w/ flour-ck-add beef stock
ck till thickened---------add to other au Jus sauce
ver medium heat until the redcurrant jelly dissolves, then boil quite
o 425\u00b0F. For the redcurrant glaze, bring jelly, port and
arving.
For the muscat jus, combine stock and muscat in
ach side.
Add the redcurrant jelly and stock to the
Place sugar, honey, redcurrant jelly and tea bags in a large saucepan. Add 2 1/2 cups water; bring to a boil on medium heat, stirring to dissolve the sugar.
Add pears; cover and simmer for 12-15 mins, until pears are just tender. Remove from heat. Remove and discard tea bags.
Stir in cranberries. Let stand for 15 mins, for flavors to infuse. Serve pears with warm syrup and yogurt, if desired.
br>For the red wine jus, strain pan juices into a
1.Place roast in crock pot and season with pepper.
2.Mix rest of ingredients together and pour over roast.
3.Cover top with mushrooms and add bay leaf.
4.Cover and cook on low 6-9 hours.
5.Remove roast to rest on platter.
6.Discard bay leaf.
7.Turn crock pot to high.
8.Whisk cornstarch into juices to thicken.
9.This makes a wonderfully tasty au jus, or over mashed potatoes.
10.Enjoy!
11.You can easily make additions to this: pearl onions,.
-inch rectangle. Spread the redcurrant jelly over the dough in
inutes.
To prepare au jus, melt butter in saucepan and
ith the Mushroom Jus.
Directions for Mushroom Jus:
MAKES ABOUT
roth, Onion soup mix, Au Jus seasoning and water and stir
eed.
LEFTOVER MOOSE AU JUS.
Simmer the reserved vegetables
Prepare Au Jus per packet directions in a medium saucepan until warm. You do not want to boil the beef, it can dry it out.
Separate deli roast beef slices and add them to the sauce pan.
Cook for 5-10 minutes or until roast beef is warmed through.
Assemble sandwiches by placing cheese on the roll and add cooked beef. You can also reserve a little cup of the au jus for dipping.
nd keep warm.
Tamarind Jus: Soak tamarind in water until