Prepare cake pan (s) for baking by
n a large bowl, combine red velvet cake mix and baking powder. Whisk
r parchment paper.
Make red velvet cake mix according to package directions
- 9 inch cake pans.
Prepare cake mix according to package
http://www.recipezaar.com/Easy-Red-Velvet-Cake-24561.
(a red velvet recipe) or use box
Cream sugar and butter.
Beat in one egg at a time.
Add flour and buttermilk.
Mix well.
In a separate small bowl, mix cocoa and red food coloring, making a paste.
Add vinegar to paste and mix well.
Add mixture to first batter, stirring until thoroughly blended.
Add salt and mix well.
Pour batter into greased cake pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Frost with Red Velvet Cake Frosting.
***Cake Recipe***.
Adjust an oven rack
owder:
Prepare a jelly roll pan by lining with foil
In the bowl of a stand mixer, beat the cream cheese and butter until smooth. Add in the red velvet cake mix, the brown sugar and the powdered sugar. Beat until smooth and combined.
Turn the mixture out onto a piece of plastic wrap.
Wrap up into a ball and refrigerate for at least 2 hours.
Put the chocolate chips on a plate or in a shallow dish. Remove the cheese ball from the refrigerator and unwrap. Roll in the chocolate chips. (This might get messy!)
Place on a serving plate and serve with cookies or graham crackers.
nd freeze.
For the cake:.
Preheat oven to 350
aking pan.
Mix white cake mix, 2 eggs, and 1
nd cool completely. When the cake is cooled, cut into 1
ith parchment paper.
Mix red velvet cake mix, butter, 1 egg, and
Stir in cocoa powder and red velvet emulsion. Pour 1/2 the
Preheat oven to 350 degrees. Spray 13x9 pan with cooking spray.
Mix cake mix,1 egg, butter and water in large bowl. This makes a VERY stiff dough. Transfer to prepared pan and pat into an even layer. I strongly recommend using gloves for this step, since the red food coloring in the cake mix will stain.
Cream together softened cream cheese and sugar until smooth. Add 2 eggs,vanilla and mix until combined. Spread on top of red velvet dough. Bake 40 to 45 minutes. Cool completely before slicing.
Prepare the cake layers: Preheat oven
Bake cake according to directions.
poke holes all over the top of cake while it is war with a wooden spoon handle poke it all the way to the bottom of cake.
Wish dry pudding mix with 4 cups of milk.
poor pudding over the cake make sure it fills the holes evenly.
put the cake into the fridge for 2 hours to set.
Crush the Oreo cookies as much as you like.
After the cake has completely cooled spread on the whipped topping.
sprinkle crushed Oreos over the whipped topping.
For the first layer: Spray the 9x13 pan with Pam.
Combine 1 box red velvet cake mix, 1 stick melted butter, and 1 egg.
Press into bottom of the pan.
For the second layer: Soften the 8 oz. cream cheese.
Beat in 2 eggs and the sugar.
Pour over the first layer.
Bake at 350 degrees for 40-45 minutes.
Cool and cut into squares.
ill hold its shape.
Red Velvet Cupcakes:.
Preheat oven to
Combine cake mix and baking powder into a microwaveable mug. Use a mini whisk to break up any clumps.
Add water and whisk together completely. Mixture will be pretty thick.
Microwave for 1 minute on high. Check doneness. If cake mix is still shimmery, microwave for an additional 10-20 seconds. Microwaves vary so test and tune for what works.
Optional add ins: chocolate chips just before nuking, chocolate syrup just before serving, whipped cream.