Prepare cake pan (s) for baking by
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
nch baking pan.
Stir chocolate cake mix, water, vegetable oil, and
ombined.
For the dark chocolate cake:
Whisk together the flour
r parchment paper.
Make red velvet cake mix according to package directions
- 9 inch cake pans.
Prepare cake mix according to package
n a large bowl, combine red velvet cake mix and baking powder. Whisk
b>cake.
PS - some people like cream cheese frosting with the Red Velvet
d freeze.
For the cake:.
Preheat oven to
http://www.recipezaar.com/Easy-Red-Velvet-Cake-24561.
(a red velvet recipe) or use box
Cream sugar and butter.
Beat in one egg at a time.
Add flour and buttermilk.
Mix well.
In a separate small bowl, mix cocoa and red food coloring, making a paste.
Add vinegar to paste and mix well.
Add mixture to first batter, stirring until thoroughly blended.
Add salt and mix well.
Pour batter into greased cake pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Frost with Red Velvet Cake Frosting.
In the bowl of a stand mixer, beat the cream cheese and butter until smooth. Add in the red velvet cake mix, the brown sugar and the powdered sugar. Beat until smooth and combined.
Turn the mixture out onto a piece of plastic wrap.
Wrap up into a ball and refrigerate for at least 2 hours.
Put the chocolate chips on a plate or in a shallow dish. Remove the cheese ball from the refrigerator and unwrap. Roll in the chocolate chips. (This might get messy!)
Place on a serving plate and serve with cookies or graham crackers.
Prepare the cake layers: Preheat
Chocolate Cake:
**note: this chocolate cake recipe
***Cake Recipe***.
Adjust an oven rack
Combine cake mix and baking powder into a microwaveable mug. Use a mini whisk to break up any clumps.
Add water and whisk together completely. Mixture will be pretty thick.
Microwave for 1 minute on high. Check doneness. If cake mix is still shimmery, microwave for an additional 10-20 seconds. Microwaves vary so test and tune for what works.
Optional add ins: chocolate chips just before nuking, chocolate syrup just before serving, whipped cream.
up.
To Make Pound Cake: Preheat oven to 300 degree
Preheat oven to 350\u00b0F.
In a bowl, combine cake mix, instant pudding mix, pomegranate soda, egg whites and oil. Beat with an electric mixer on low speed for 30 seconds. Scrape the sides of the bowl and beat on medium speed for 2 minutes.
Stir in chocolate chips.
Fill muffin cups and bake for 25 to 30 minutes.
When cupcakes are cooled, combine rum extract with frosting. Frost cupcakes.
Combine dry cake mix with eggs, oil, buttermilk, cocoa and food coloring. Beat together. Do not add ingredients on cake box. Bake according to cake box instructions. Frost with canned cream cheese frosting.