Dip slices of green tomato into beaten egg, then cover
Spread watermelon, yellow tomato, and red tomato onto paper towels to drain some of the moisture; transfer to a large bowl.
Whisk vinegar, olive oil, chile-garlic sauce, and honey together in a small bowl until the olive oil and vinegar have combined; pour over the watermelon mixture. Season with lemon basil, salt, and black pepper; toss gently to coat.
Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 45 minutes or until thick, stirring frequently. Cool and pour into airtight containers.
Note: Refrigerate Red Tomato Chutney in airtight containers up to two months.
This could also be canned. Fill jars, seal, and process in hot water bath for 10 minutes.
Preheat oven to 400\u00b0F. Mix the flour, cornstarch and baking powder in a bowl. Make a well in the middle and add the egg and melted butter. Knead into a smooth dough then roll out on a floured surface to a 12 inch round. Press into bottom and sides of a greased 10 inch tart pan.
Spread the tomato slices in the tart. Sprinkle top with the grated cheese. Season with salt and pepper.
Bake for 25 minutes. Cool slightly on a wire rack. Drizzle with oil and sprinkle with chopped thyme before serving.
(Combine all ingredients, except oil, in a blender. Puree. Slowly add oil until combined.) Slice tomatoes into rounds.
Lay down yellow tomato.
Layer with Cheese.
Lay down green tomato slice.
Layer with Cheese.
Lay down red tomato slice.
Cover with vinaigrette.
Sprinkle with bacon.
Top with handful of sprouts.
mmediately with cheese.
Spoon Tomato Relish on top.
Makes
Scald, peel and quarter tomatoes.
Add sugar and let stand overnight.
Drain off juice and boil it rapidly until it spins a thread when dropped from spoon.
Add tomatoes and lemons and boil until thick and clear.
Add a few drops of red food coloring. Pour into hot jars and seal.
Mix cornmeal, salt and pepper.
Coat green tomato slices with cornmeal mix. Heat oil in frying pan (or use counter top fryer).
Fry green tomatoes until lightly browned and slightly soft.
Coat bread slices with chipotle mayonnaise.
Stack with bacon, cheese, fried green tomatoes and red tomato.
Melt butter in frying pan.
Grill at medium-low temperature until cheese is melted (this makes the sandwich so delicious).
Eat hot or cold.
ip lock bag, gently mix tomato slices, olive oil, Tabasco or
at. Stir in crushed tomatoes, tomato sauce, tomato paste, water, wine, herbs
ureed tomatoes. Stir in chopped tomato, basil, Italian seasoning, oregano and
o use.
Soak dry red kashmiri chillies in water for
b>recipes.
Sprinkle insides of tomatoes with 1 teaspoon salt. Place tomato
read, if desired).
Additional recipes and barbecue ideas are available
Combine sugar, flour, salt, cloves, cinnamon and red pepper. Stir with fork to mix.
Coat 1/3 of tomato slices at a time with the sugar mixture.
Spread slices evenly over dough in pie pan. Sprinkle with raisins and top with remaining sugar mixture. Drizzle with vinegar and dot with butter.
Roll out remaining dough; cover filling with pastry.
Crimp edges and cut 2 or 3 small vents in top crust.
Bake at 425\u00b0 for 40 minutes or until crust is golden and juices bubble around edges.
br>Add molasses, brown sugar, tomato paste and hot pepper sauce
igh heat. Add the Thai red curry paste. Stir-fry until
edium-high heat. Cook onion, red pepper flakes and garlic, stirring
ahi, top with the Red Cabbage Slaw, Tomato And Avocado Salsa, and
This recipe for
plain
sauce
is
used
for
making
a variety of dishes including:
baked macaroni, lasagne, zucchini parmesans and a starting base for many of my other recipes.